Turon Recipe (Banana Lumpia with Caramel)

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que. In Makati, several jolly jeeps (stalls along the road; formerly jeepneys  that serve lunch) sell Turon along with other meryenda during the afternoon.

Turon Recipe (Banana Lumpia with Caramel)

This delicious and healthy dessert is an all time Filipino favorite.  Have I mentioned that Turon is so affordable and also easy-to-prepare?


Try this delicious Turon Filipino Dessert Recipe. Let me know what you think.

Turon (Banana Lumpia with Caramel)
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 6 saba bananas (or plantains), cut in half (lengthwise)
  • 1 cup ripe Jackfruit
  • 1 1/2 cup brown sugar
  • 12 pieces spring roll wrapper
  • 2 cups cooking oil
Instructions
  1. Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar
  2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
  3. Fold and lock the spring roll wrapper, use water to seal the edge
  4. In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats
  5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
  6. Serve hot during dessert or meryenda. Share and Enjoy!
Nutrition Information
Serving size: 6

 

Watch the cooking video:

Yum

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Comments

  1. Sweet! Finally found a turon recipe I’m not afraid of trying myself lol. The video is plus! Thanks for posting this 😀

  2. I love turon!! And I also use only the TYJ brand lumpia wrapper.

  3. love turons! actually, you can omit putting brown sugar in the oil all together. if you put enough sugar in the wrapped banana/langka, and fry with low heat, the sugar in the turon will eventually carmelize and seep through the wrapper itself, creating an even crunchier dessert..

  4. Cristine Haglund says:

    nakakamiss ang pinas… i love making that here in Norway and my in laws loves it specially when served with vanilla ice cream… Thanks for all the recipes… Cooking is the only escape and hobby i have right now that im on sick leave because of my pregnancy… More power to you…

  5. u8mypinkcookies says:

    one of my cheap thrills, esp. if its has langka! but my faves are banana-/ camote-q! lots of sugar please… 😀

  6. Oh! I’ve never thought of using frozen saba… I usually look for the overripe bananas/plantains at the market. I’ll have to give this a try! And kudos for using the *best* wrapper… TYJ is the only one I use!