Orange Chicken Recipe

I love this Orange Chicken Recipe; it is absolutely delicious! Before we start cooking, did you know that Orange Chicken is a dish of American-Chinese origin? There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American palate.In my opinion, Panda Express makes the best Orange Chicken. Though it is a fast food chain, most of their dishes are far better than the one’s served in restaurants.

Orange Chicken

This is not the original Orange Chicken Recipe of Panda Express but rather a regular variation similar to the one’s served in Chinese buffets ( just added green onions to make it more appealing). I also minimized the ingredients to make this a budget friendly Orange Chicken Recipe fit for those who want to practice a frugal way of living. I will try to make our future recipes as budget friendly as possible so please stay tuned.

Please tell me what you think of this Orange Chicken Recipe. Your comments are greatly appreciated.

Try this delicious dish and let me know what you think.

Orange Chicken Recipe
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 

    Ingredients
    • 2 lbs boneless chicken breast, cubed
    • 1 cup brown sugar
    • 2 cups all purpose flour
    • 1 raw egg,beaten
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • Cooking oil
    • 1½ cup water
    • 4 tablespoons orange juice
    • 2 tbsp cornstarch
    • ¼ cup vinegar
    • 2 tablespoons soy sauce
    • 1 teaspoon garlic, minced
    • ½ cup green onions, finely chopped
    Instructions
    1. In a container, put-in the flour, salt, and ground black pepper then mix well
    2. Dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)
    3. Close the container and shake until the chicken is evenly coated with the flour mixture
    4. Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
    5. In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil
    6. Add the garlic and simmer for 5 minutes
    7. Add the sugar and and simmer for 3 to 5 minutes
    8. Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
    9. Add the deep-fried chicken on pan and cook until sauce nearly evaporates
    10. Serve hot. Share and Enjoy!

     

    Watch the cooking video:

      
    Thanks for sharing this post! I appreciate you.
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    Comments

    1. Angelica Espiritu says:

      Good am. We prepared this recipe for our cooking festival. Tapao before po ng competition, actually the day before na po ‘yun, eto po nakita naming lutuin nalang. Then pagkatapos nung competition, saka lang po namin natikman etong Orange Chicken. Parang ‘yung niluto po namin na pinagcompete namin, parang trial lang po ‘yun. Then, nung lumabas na po ‘yung result, kami pa po pala nanalo. Maraming salamat po dito. :)

    2. Hi
      Thank you for your video…my family I love Pilipino food, and I so glad I saw your video.

    3. hi po! i tried to make lumpiang sariwa. nong una medyo mahirap lang gawin ang wrapper but nong second time na gumawa ako na perfect ko na..really good nagustuhan ng daughter at hubby ko even my friends and bible study group ko..
      more power to you and God bless.

    4. ala kasi ako oven but i want to try cooking chicken cordon bleu, pd ba na i deep fry ko na lang? sa orange chicken, pd ba lagyan ng aswete para mag kulay orange?

    5. i would like to ask if anong klaseng orange juice ang gagamitin? fresh?

    6. thank you very much po sa recipes…actually sobrang natuwa ako kasi budget yung ingredients nio tsaka unlike sa ibang recipe na may rare ingredient..pang pinoy talaga..:D

    7. can this be made without the garlic? I’m unfortunately not able to have garlic at the moment, but really wanting to try this dish.

    8. oliver flores says:

      how to make honey garlic chicken?

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