Chicken Macaroni Salad

07/07/2009 By

Chicken Macaroni Salad is a simple salad made from macaroni (usually elbow macaroni).  This salad is prepared with a generous amount of mayonnaise and boiled chicken meat (sometimes ham is used). A regular side dish during picnics and family outings, macaroni salad is best if combined with grilled foods and barbeque.

Try this Macaroni Salad recipe.

macaroni

Recipe: Chicken Macaroni Salad

Ingredients

  • 16 ounces elbow macaroni, cooked
  • 1 lb boneless chicken breast, boiled and cubed
  • 1 ½ cup pineapple chunks
  • 1 cup Spanish onion
  • 1 cup raisins
  • 3 hard boiled eggs, chopped
  • 2 cups mayonnaise (can be 1 cup mayo and 1 cup miracle whip)
  • 1 ½ cup Cheddar cheese, cubed
  • 2 teaspoon salt
  • 1 teaspoon pepper

Watch the video:

Cooking Procedure

  1. Cook the macaroni as directed in the package
  2. Place the macaroni in a large container
  3. Add the mayonnaise (and /or miracle whip) and mix well
  4. Put-in the minced onions and mix well
  5. Place the cheddar cheese in and mix again
  6. Now, add the chicken and distribute evenly
  7. Put-in the pineapple chunks, boiled eggs, and raisins and mix well
  8. Add salt and pepper to taste
  9. Chill inside the refrigerator for about an hour
  10. Serve chilled. Share and enjoy!

Number of servings (yield): 6

My rating 5 stars: ★★★★★ 1 review(s)

Filed Under: Recipes, Salad Recipes Tagged With: , , , ,
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Comments

  1. gigi says:
    10/08/2010 at 7:06 am

    Thank you for sharing your recipes…i learn how to cook now, watching the video learn me a lot…my husband like the taste in every recipes i try…keep up the good job!..more power and god bless u. Hope you will not get tired doing it because we need you….

  2. judy says:
    12/15/2010 at 4:15 am

    another variation we can do is to add fruit cocktail and condensed milk- to taste lang pra di masyadong matamis ang lasa…try nyo!

  3. chewii says:
    12/29/2010 at 5:56 pm

    great thing i stumbled through this site. Galing talaga ng panlasang pinoy! ^__^

  4. Jenny says:
    02/15/2011 at 6:19 am

    gawa ka pa maraming recipe video.. aliw na aliw ako at malaking tulong sa isang tulad ko na baguhang ina pa lang.. ^_^

  5. Delia Ballena says:
    02/23/2011 at 1:24 pm

    Pwede po bang mag request ng recipe ng boullabaisse mix seafood po ito, sa barrio fiesta ko po natikman ito. paki email naman po sa akin or publish nyo na lang sa panlasang pinoy. maraming salamat po!!! By the way marami na po akong natutuhan sa mga recipe nyo tuwing ako ay magluluto, tumitingin po ako ng menu sa panlasang pinoy. mabuhay po kayo. nandito po ako sa atlanta, georgia. salamat po ulit.

  6. Nora says:
    03/01/2011 at 7:05 am

    Great I will try to make this weekend your macaroni Filipino style.
    Manny thanks!
    Have a blessed day to you.

  7. fe says:
    03/11/2011 at 1:58 am

    like jenny,gustong gusto ko rin manood ng mga videos mo,vanjo.detalyado at buo ang sound(ganda pa ng boses mo).monthly ako naglilista ng menu para sa family ko at mula ng makita ko site mo dito na ako nagko-consult ng mga recipes na lulutuin ko.kaya thanks ng marami & more success to you!

  8. jackie says:
    03/16/2011 at 4:32 pm

    sarap ng mga recepi nyo dto..dami akong natutunan na lutuin..salamat sa panlasang pinoy

  9. Grace says:
    03/18/2011 at 6:07 am

    I’m a newly wed, and dont know how to cook! but when i found out panlasang pinoy! it’s really a BIG Help for me, now i can explore different dishes that my husband really like!
    thank you so much panlasang pinoy! i always visit your website and watch your videos almost everyday! love it! :)

  10. Kensie says:
    05/25/2011 at 10:12 pm

    Kuya, pano mag share ng Recepe? :D thanks!

  11. Kensie says:
    05/25/2011 at 10:20 pm

    ang sarap! gusto ko na gawin ngayon kaso kulang pa ako sa ingredients:) thanks kuya! continue parin ang pag suporta namen sayo:) and thanks for doing this it really help us alot! :) GOD BLESS YOU ALWAYS! :)

  12. susan luna says:
    05/28/2011 at 4:10 am

    hi!Vanjo kamusta ka na? maraming salamat sa panlasang pinoy recipes mo araw araw akong tumitingin ng mga video recipes mo.katunayan niluto ko yung nakita kong fish escabeche at nasarapan kami ng family ko.mahilig din akong magluto.tanong ko lang pwede ba akong mag request ng recipes books mo?kc gusto kong makita ang lahat ng klase ng mga lutuing kakanin o mga pang meryenda.anyway thanks sa panlasang pinoy,god bless and more power.

  13. Shiela Velasco says:
    06/16/2011 at 11:32 pm

    Hi Vanjo, kumusta ka na? alam mo marami na akong alam na luto, kaya thanks so much sa panlasang pinoy, number 1 ka d2 sa israel, more power to you and God bless!!!

  14. Prescy says:
    06/17/2011 at 11:54 am

    Salamat sa Panlasang Pinoy, ok yung cassava cake na ginawa ko. Yung crema de fruta ko hindi masyado, sabi ng hubby ko naging pudding yun sponge cake. LOL! Ano kaya mali, sinunod ko naman lahat.

  15. Annamie Colina says:
    07/01/2011 at 12:25 pm

    Just a little twist on it. Pwede mo ring gamitin yung pinag pakuluan mo ng manok para lutuin yung elbow mac. This will give the macaroni a good taste of chicken! You can also try to use LadysChoice Sandwich spread instead of miracle whip combined with the regualar mayonnaise. Again, thank you for all your efforts in putting this all up. Happy Canada day 2011!

  16. maryann ruiz says:
    07/13/2011 at 9:37 am

    good pm po…sobrang lagi ko po kayong sinusubaybayan…mgrerequest po sana ako kng pwede po mgpost kayo ng recipe ng sansrival ala red ribbon…:-) favorite ko po kasi yan…big thank you…and well done po s ginagawa nyo kabayan!!!

  17. magnolia says:
    07/15/2011 at 12:38 am

    Kuya maraming salamat po sa mga recipes n’yo!!!!
    Malaking tulong po ito lalo na sa mga tulad kong gustong-gusto magluto.
    Nais ko lang po sanang tanungin kung paano ko po makuha ang exact measurements ng mga ingredients?

  18. marites laygo says:
    07/16/2011 at 8:10 pm

    hello po salamat sa mga recipe na pag-pinoy,ako marunog din mag-luto ang habbits ko at marami na rin akong niluto na galing po sainyo,thanks at take care.

  19. anthony from kuwait says:
    08/25/2011 at 8:23 am

    gumaling akong magluto dahil sa mga recipe mo, galing mo. salamat!!!

  20. maryanna says:
    09/20/2011 at 6:23 pm

    Thanks very much …..BIG help ang website ng panlasang pinoy lalo na sa aking mahilig kumain at di nman masyadong marunong magluto…hehehehehh…(TABA ko na 2loy)

    Ngayon ko lng na realize na gusto ko rin pa lang maging cheffy….:))

  21. erlinda lacanlale says:
    09/24/2011 at 4:43 am

    all ur recipes are fabulous, simple and practical that enhanced me more to learn popular filipino dishes. More Power to you and God Bless

  22. tess obuchi says:
    10/07/2011 at 1:24 pm

    can u teach me how to make skinless longganisa..kasi nadudurog un gawa ko di ko sya nabubuo..tnx and more power sa show mo…

  23. daisy says:
    10/26/2011 at 5:28 am

    i like panlasang pinoy very much ang dami kng natutunang recipies tnx is the cook book free

  24. daisy says:
    10/26/2011 at 5:33 am

    kuya more vidio recipies pa i like cooking paano makakuha ng cook book mo tnx its a big help for cooking

  25. Ferma Lee says:
    02/09/2012 at 3:11 pm

    thanks a lot po…I really enjoyed so much watching dis video on how to make macaroni salad it helps me a lot po.,ty..

  26. Jean Mallari.fr* says:
    02/29/2012 at 8:36 am

    Salut!
    hay naku Vanjo, dapat nag chef ka na lang talaga ;) ))) super chef kn sa hollywood!
    napahilig ulit akong magluto esp. simula nung maybahay na ako, almost everyday im browsing ng PP at pinaplano ko na ahead ang menu for two of us ng asawa, mukhang pinoy na ang taste nya pati ang family nyang bumibisita sometime at weekend. pinaproud pa ng asawa ko ang mga luto ko hehehe, if they asked where i learnt, sabi ko syempre sa sariling amin – panlasang pinoy ( filipino taste)!
    Sometimes, ang hirap din hanapin ang mga ingredients here sa France grabe, pero go go pa rin ang pagluluto!

    merci et à bientôt ;)

  27. Vicky Garcia says:
    03/23/2012 at 6:35 pm

    Panlasang Pinoy you’re the greatest! Your choice of recipes are very practical. Food that are popular to us pinoys. Thank you Mr. Vanjo.

  28. KM says:
    03/27/2012 at 2:29 pm

    Thanks for sharing your recipes, Chef Vanjo! Me and my husband has had a lot of success “cooking” stories courtesy of Pansalang Pinoy :) I hope you won’t get tired of doing this. Your website brings the “flavor of home” to a lot of Pinoys abroad. Keep up the good work, kabayan. Looking forward to learning more cooking tips and recipes from Panlasing Pinoy! :)

  29. Panlasang Pinoy says:
    09/19/2009 at 1:28 pm

    Hi Jean, it’s nice to hear from you. Subukan natin gumawa nyan soon. Have a great day!

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