Cassava Cake is a classic Filipino dessert made from grated cassava or manioc, a woody shrub where the starch that is used to make tapioca are derived.Being a popular dessert, different recipe versions are available for Cassava Cake.
This recipe is my personal favorite.Our good friend, Sharon, was kind enough to share this with us. I also got her permission to share it with you guys. I hope that you’ll like it.Let me also add that the procedure is very simple. You don’t need to be a chef or have any Culinary Arts related experience to be able to successfully make this delicious dessert.As for the cost, this should come in real cheap – especially if you grow cassava in your garden.
If you are like our other business minded readers, this can even be an income opportunity. We love to see our you benefit using our recipes, that is why we are always encouraging everyone to start your own small business using them.
Try this delicious Cassava Cake Recipe and let me know what you think.
- Serves: 6
- Serving size: 6
- 2 packs grated cassava (about 2 lbs total weight)
- 2 cans coconut milk (4 cups)
- ½ (12 oz.) can evaporated milk
- 3 pieces egg
- ¼ cup butter, melted
- 8 tablespoons cheddar cheese, grated
- 1 cup condensed milk
- 16 tablespoons granulated white sugar
- 2 tablespoons flour
- Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.
- Add the 2 cups coconut milk in the mixing bowl where the mixed ingredients are. Mix again.
- Grease the baking tray then pour-in the batter (these are the ingredients that you just mixed together).
- Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.
- Meanwhile prepare the topping by combining 2 tablespoons sugar and flour in the heated saucepan.
- Pour-in the condensed milk then mix thoroughly.
- Add 2 tablespoons cheddar cheese while stirring constantly.
- Pour 2 cups of coconut milk and stir constantly for 10 minutes
- Pour the topping over the Cassava Cake (baked batter) and spread evenly.
- Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white only)
- Glaze the topping with the egg white using a basting brush. Simply dip the brush to the egg white and brush it on the cassava cake.
- Set your oven to broil mode. Broil the Cassava cake until color turns light brown.
- Garnish with extra grated cheese on top. Serve. Share and enjoy!
Watch the cooking video: