8 responses

  1. myrna tolentino
    08/08/2011

    How come if i like to order a Panlasang Pinoy Cook Book

  2. ben
    03/11/2011

    I tried boiling the eggplant, mainly because grilling it makes such a mess. Came out OK! And instead of shrimp paste, I substituted bagoong balayan. Yummy!

  3. Leny
    12/13/2010

    I will try this one. I make something like this but instead of onions and tomatoes – I only put lots of garlic – with vinegar and pepper and a little bit of sugar. I brought this salad with my big roasted pink salmon in oven from Victoria, BC. Since then, whenever I have party at home I always have eggplant salad which most of the time, get finished before the fish or meat. (boiled or fried)

  4. Jane Amora
    08/25/2010

    Hi again Panlasang Pinoy! I just did a feature of another of yours. this one in particular. great great dish! read about it at http//stepbystepcooking.net/?p=79

  5. Tina
    03/24/2010

    I love this…yum yum…

  6. Claire
    03/06/2010

    Sent this to my cousin, she lovesssss talong na ganito.
    Thanks for sharing!

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