There are several polvoron recipes available today. There are the cookies and cream polvoron, peanut polvoron, chocolate polvoron, and many more. The polvoron recipe that we have here is the classic and simplest.
I tend to associate this snack with town fiestas. When I was still a child, I always join contests during our town’s fiesta and one of them is some sort of a whistling contest wherein you are asked to consume a piece of polvoron or puto seco before whistling; the first one who can make a sound wins.
I haven’t made polvoron in years since I don’t have any available mold. Good thing one of my friends was able to get me one when she went for a vacation in the Philippines. By the way, I made more or less 60 pieces of polvoron out of the ingredients that we have.
Recipe: Polvoron
Ingredients
- 4 cups all purpose flour
- 2 cups powdered milk
- 3/4 cup pinipig, crushed
- 1 1/8 cup butter, softened
- 1 1/2 cup granulated sugar
Watch the cooking video:
Cooking Procedure
- Heat a frying pan or a wok then put-in the flour. Toast the flour until you smell the aroma and the color turns light brown. Make sure to stir while toasting to prevent the flour from being burnt.
- Once the flour is toasted, let it cool down for about 20 minutes then transfer to a mixing bowl.
- Add the powdered milk then stir using a balloon whisk.
- Put-in the granulated sugar then stir again.
- Add-in the crushed pinipig then stir until very ingredient is well distributed.
- Pour-in the softened butter and mix well. You may use your clean hands in doing the procedure. After mixing, let it stand for at least 10 minutes to allow the butter to cool. This will make the mixture more intact.
- Using a polvoron molder, scoop the mixture and put it on top of a pre-cut Japanese paper or cellophane then wrap.
- Serve. Share and enjoy!
Number of servings (yield): 8
My rating
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bossing vanj, maraming maraming salamat po sa recipe, tamang tama yung anak ko po nagpapagawa ng polvoron, excited na po akong gawin ito. ingat po kyo lgi, god bless po!!!
hello!!sa totoo lang marami na kong natutunan na from your website and now kumikita pa ko dahil dito,..i try ko rin tong bgong nalaman ko mula ulit sa inyo.,.and i say thank u thank u,.god bless
hi kuya vanj!
ask ko lang ano po ba brand ng powdered milk gamit nyo?
maiba lang po kuya. naisip nyo na po ba na magpublish ng recipe book at laman dito ang lahat ng recipe’s at shared recipes ninyo? tapos ang title “panlasang pinoy” with english subtitle. o baka meron napo kayong na publish.
inform me po at bibili talaga ako;D
try mo skim milk na nabibili sa palengke ng tingi kung di naman masyadong special ang gagawin mo
hello po!!! musta na po kayo? ako ok lang dito kahit miss na miss ko na mahal ko sa buhay mag isa lang kasi ako dito sa canada, although na may mga pinay akong kasama sa bahay iba parin pag family mo ang kasama mo, tanong ko lang kung pag cookies & cream ang gagamitin puede na yung oreo at tatanggalin ang puti or isasama na din yung puti sa oreo? salamat po!!!!
Anong brand ng powder milk ang ginamit mo? and2 rin ako sa usa..
will try this one tomorrow!
thanks kuya! ^ ^
salamat
hello po!!!musta na po kayo?ask ko lang ano po ba brand ng powdered milk gamit nyo?at saan po nyo nabili ang inyong hulmahan ng polvoron po?thanks.god bless po!!!
Galing pa sa pinas yung mold and any brand or powdered milk ay pwede mong gamitin Alma.
hello, kuya, regarding sa polvoron na recipe mo, butter can i used margarine butter,kase sa demo clips nyo po parang watery siya ang butter margarine ko eh soft siya pwede bayun siya to be used as butter ? thank you
yes yanzy, try melting the margarine before using.
anu po ung butter softened?at un po bang powdered milk ay skinned milk..?at ung po bang butter eh ung margarine taz tutunawin?pakisagot lang po plsssssss ty..
Sheryl, ang softened butter ay ordinary butter na pinalambot. Kapag galing sa refrigerator and butter, matigas ang texture nito kaya kailangan mo munang hayaan na lumambot ng kusa bago ito gamitin. Butter is different from margarine. Regarding sa milk, you may use any full cream powdered milk or even skimmed milk if you want.
Sana nasagot ko ang tanong mo. Let me know if you still have some clarifications.
hello po.
try ko to tomorrow….tnx for the recipe…
Hmmm, miss ko na ito
I better call my sista to send me some.
OMG!!! Vanjooooo, I tried it kanina. Ang sarap sarap talaga. I really do appreciate sa pag share. Order ko na ang mold ko so I can make more. Gamit ko lang ang coffee spoon ko kanina but it worked naman. Check mo sa pictures ko http://www.facebook.com/album.php?aid=11854&id=100000441415780&l=d37c0c45e2
Looks pretty neat even if you have no mold around. Good job Claire!
Thanks to you, I would have not tried this again. The last one I made was a disaster, LOL!
NAg order na ako ng mold and I’m so excited na
Thanks again!
ms claire ang ganda ng itsura ng polvoron nyo. ttry ko to for sure mag iipon muna ako for the ingredients. na try ko na gawin ung pastillas de leche at yema.
Haidee, Di ako mag try sa yema kasi baka kainin ko lahat, hahahha.
Kuya pwedo po ba ang buttermilk powder for this recipe? thanks.. & GODBLESS..
Hi Claire, tanong ko lang kung saan ka nag order ng mold?
Salamat!
Jane of Mi
Kuya, paano po makakagawa ng Cookies & Cream or Chocolate polvoron? Thank you!
hello po ulit. ask ko lng kung ok lng bah nag mag lagay ako ng flavoring sa plovoron?
Hi haidee, what kind of flavoring do you have in mind?
buko pandan. ok lng bah mag lagay ako nun?
ano yung pinipig?and2 kasi ako sa malaysia,para kasing walang pinipig bibibenta d2,whats the best alternate for that?
Pinipig are roasted rice puffs. You can make polvoron without this.
try mo rice crispies, ok din…
hello po,,aside from pinipig pde rin b akong gumamit ng almond powder or nuts as an alternative? thnx po.
wow ang sarap naman nito i miss polvoron so much .. pwede ba nido powder ang gamitin ko…n omg swerte naman ni missis sarap ka mag luto meron ba hahha
yup pwd ka gumamit ng nido, un din kasi ang ginamit ko nido full cream milk powder.
kuya.. panu kung like ko ung buo talag ung pulboron ung kasi nagaw ko before madaling masira once nailagay na sa japanese paper.. panu kaya gagawin ko? thanks
macris, try to refrigerate the mixture for a few minutes to harden the butter before molding. Hope this helps.
Hello Kuya,
‘Yung powdered milk ko po sobrang laki ng grano. Di ko alam saan makakabili ng mejo pino. Pwede na po ba ito??
Anaglenn
hello!!! tanong ko lang yung nabili kong powdered milk.(dry powdered milk) ok din ba yun kasi hindi pino yung powder milk o kailangan ko pang durugin para pino ito?….thanks
is it ok na ordinary margarine? or kailangan butter talaga?
I suggest you use butter to achieve the best taste possible.
Kuya patigil tigil po yung video kaya d ko masyadong nasundan. Paki check na lang po. Paborito ko po kasi ito e. Salamat sa lahat.
hmmmm yummy! excited na akong gumawa nito.nagpabili talaga ako ng molder at saka wrapper from pinas para lng maka loto ng polvoron.thanks sa recipe.:)
i’ve tried it earlier, it’s so yummy..tnx kuya! ingat po palagi. God bless.
hi po?pd po ba kahit wlang milk.
Ask ko lang po if yung butter salted po ba or unsalted? Hope po you can reply kc po balak ko po ito gawin sa birthday po ng papa ko. Thank you po!
Kuya pwede magtanong saan mo binili yong pulvoron molds mo? kasi gusto ko sana bumili kaso hindi ko mahanap sa internet
Hi there,
You can buy your mold on ebay. I found mine there. Also, I too am curious if it makes a difference regarding salted and unsalted butter….please advise!
thanks
tnx for d recipe… gusto ko din sana matutunan ung chocolate coated polvoron… anong chocolate po ba ang ginagamit dun??? pwede ung chocolate chips??? tnx again… God bless…
Kuya pwde po ba buttermilk powder ang gmitin for this recipe? thanks and Godbless..
hello po pwede po ba ang margarine?kasi po walang mabibili d2 sa amin na butter
ask ko din kung pano pag gawa ng cookies and cream and other flavors, and also, salted or unsalted butter? tnx! sana masagot mo tong inquiry ko….
hello po kuya nagtry po ako gumawa ng polvoron at ok naman po masarap kaya lang problema kapag wala na siya sa ref lumalambot na siya kaya dapat po ba lagi sa ref kapg hindi mo pa siya kakainin… thanks po…..
hi po..pwede po ba mag tanong kung saan po kaayo bumili ng polvoron molder?
yun lang po thanks po..
ilang weeks nag tatagal yang pulvoron?
salamat maeenjoy ko na ang polvoron sa bahay!!!! yeah
Hi, can I ask what kind of powdered milk did you use to make the polvoron? I’m here in Canada and they only have skimmed milk here, is there other alternative? Let me know please. Thanks!
hi, good day…!
tanong kulang po f pno gawin yung choco/milk coated polvoron?
heLP nmn po ohhh pls….
thank a lot… godbLess!
good day sir,
gagawa po ako nyan ^_^
kaso may natira pa po akong cake flour dito
ok lang po ba kayang gamitin yun instead na bumili pa ko ulit ng all purpose flour ?
Hi Sir!
Nice video, daling sundan. pwede n mag start ng small business.. thank you.
okay po dito ah buti nakita ko po etong blog mo kuya pwedeng mag start na ng home business…salamat po sa mga recipes dami na akong natutunan dito.Godbless!
thanks po sa recipe, successful po ito maging business super sarap. dami ko po lagi order.
hi poh!!may bgo nanaman ako natutunan mula sa inyo ive learned how to make pastillas,yema,ang i a add ko din tong polvoron,.im proud to say na kumikita po mula dito,.kaya maraming salamat po and god bless
hi, if i will be using margarine, should it be melted or room temp is ok. thanks
dati po ako gumagawa ng polvoron at naging successfull po ang business ko na ito… kya lang nun nagkaron na ko ng baby i stopped. mga 3 to 4 years na din di ako nagluto ng polvoron. pero tnx po sa recipe nyo at mag umpisa na po ako ulit gumawa ng polvoron. kc forgot ko na din eh….=)
hello po! I am a grade five pupil I would like to know what kind of milk should I buy and how do you melt the butter sorry it’s my first time… It’s our project ♥
i love it..thanks kuya
tino-toast po ba yung skimmed milk??tnx po..
ask ko lang po kung pwede rin po bang gamitin yung harinang nabibili sa palengke as all purpose flour? magkaiba po ba yun? yung harinang kinikilo po sa palengke…..?and pwedde rin po ba yung margarine na altenative for butter…? thanks in advance po…..balak ko po kasi gawing pang tinda…