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Home Recipes Potato Recipes

Potato and Leek Soup Recipe

With only a few pounds of potatoes left in my 10 lb bag, here is the 3rd potato recipe on my list. As a recap, we were able to do homemade potato chips and crispy homemade French fries; this hearty recipe will be next on our list.

Most of the soup recipes that we already posted require meats such as pork, chicken, and beef. I think that itโ€™s time for us to publish vegetable soup recipes for a change. Potato and Leek Soup is a quick and easy soup recipe that even non-cooks can make. A blender by your side will be handy since this recipe will require you to use one.

I love the taste of this soup. If you ask me to describe this in one word, I would probably choose the word โ€œheavenlyโ€. Why? Give it a try and youโ€™ll know.

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By: Vanjo Merano 1 Comment Updated: 6/2/22

This post may contain affiliate links. Please read our disclosure policy.

With only a few pounds of potatoes left in my 10 lb bag, here is the 3rd potato recipe on my list. As a recap, we were able to do homemade potato chips and crispy homemade French fries; this hearty recipe will be next on our list.

Potato and Leek Soup

Most of the soup recipes that we already posted require meats such as pork, chicken, and beef. I think that itโ€™s time for us to publish vegetable soup recipes for a change. Potato and Leek Soup is a quick and easy soup recipe that even non-cooks can make. A blender by your side will be handy since this recipe will require you to use one.

I love the taste of this soup. If you ask me to describe this in one word, I would probably choose the word โ€œheavenlyโ€. Why? Give it a try and youโ€™ll know.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Potato and Leek Soup

Potato and Leek Soup Recipe

Prep: 10 minutes minutes
Cook: 20 minutes minutes
Total: 30 minutes minutes
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Ingredients

  • 1/8 cup butter
  • 4 pieces baking potatoes diced
  • 1 medium sized onion diced
  • 1 bunch onion leeks (white portion) chopped in half inch length
  • 1 teaspoon green onion leeks minced (for garnish)
  • 4 cups chicken stock
  • 1 cup whipping cream
  • 1/2 cup fresh milk
  • Salt and pepper to taste

Instructions

  • Heat a cooking pot or saucepan and put-in the butter. Allow the butter to melt.
  • Add the potatoes, onions, and white onion leeks. Let the vegetable cook under medium heat for at least 8 minutes (stir once in a while for the vegetables to be uniformly cooked).
  • Add salt and pepper.
  • Pour-in the chicken stock and let boil. Simmer for 5 to 7 minutes.
  • Turn-off the heat and allow the mixture to cool. Put the mixture in a blender then hit the liquefy button to make the mixture smooth.
  • Put the mixture back in the heated cooking pot then add the milk and whipping cream and stir. Cook while stirring for a couple of minutes more.
  • Transfer to a soup bowl and garnish with minced leeks on top.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Panlasang Pinoy says

    Posted on 3/12/10 at 5:52 pm

    I agree diane. You gave me an idea; I’ll be making some garlic bread later ๐Ÿ™‚

    Reply

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