Positive feedbacks keep coming-in as a result of the different fried chicken recipes that we featured to date. Along with it are requests for a good gravy recipe to compliment the fried chicken. There isn’t any good gravy recipe that I can think of other than KFC’s so I tried whipping-up some ingredients to arrive at the closest copycat KFC Gravy recipe (in my opinion) using basic ingredients that should be available in your local supermarket.
While trying to browse the internet on this topic, I discovered several KFC gravy recipes that claim to be the closest. Though it might be true, these recipes require the use of canned beef gravy plus many other ingredients which I think is not practical at all. I find it unreasonable to use ready mix or canned gravy to arrive at another gravy variation, don’t you? Saving money is also an important factor; if there is a recipe that will cost less and still give me the taste that I’m looking for – why wouldn’t I go for it?
This gravy recipe that we have here works well with fried chicken and mashed potatoes. If you are one of those who think that gravy is some kind of soup, slurping this or mixing it with rice will work too.
Try this KFC Style Gravy recipe and let me know what you think.
KFC Style Gravy Recipe
Ingredients
- 3 tablespoons butter or vegetable shortening
- 5 tablespoons all-purpose flour
- 1 piece chicken cube or 2 teaspoons chicken powder
- 1 piece beef cube or 2 teaspoons beef powder
- 2 1/4 cups water
Cooking Procedure
- Dilute the beef and chicken cubes in water.
- Heat a saucepan and put-in the butter. Let the butter melt under low heat.
- Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
- Add the remaining flour and continue stirring.
- Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming.
- Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
- Serve hot with fried chicken or mashed potato.
- Share and enjoy!
Number of servings (yield): 4
My rating
Welcome to Panlasang Pinoy! 
the best ang panlasang pinoy!!!
Way too good!
I tried this one just one. Yummeh!! 
hi sir idol…will this gravy compliment well with mashed potatoes with garlic..and can i put a little bit of corsnstarch?
luv it!
thanks po the best ka talaga
thanks po
Im so much delighted of all your recipes…I’ve try some…its great..Thanks for sharing this knowledge to us…its a great help for us…God Bless….
Your recipe is so good! I just added lots of ground black pepper though. And my sisters and niece loved it. I partnered it with your recipe of Scotch eggs. Thank you for sharing. More power to you and God bless!
tried this just now… and it’s S-U-P-E-R-B! And to think this is my first attempt to cook,,, I so lurv lurv lurv!!!
cool.from now on il bookmark your page. thanks. ur rily helping amateurs like me.^^
Thank you po, sir. Nasubukan ko na po. Malaki matitipid tong recipe na ito kasi yung gravy ng McCormick nasa P 23.00 na and 1 cup lang magagawa, mas kokonti pa kung mag-evaporate yung tubig while cooking.
Yung KFC gravy sa Pinas sa tingin ko me black pepper at hinalong mashed potato. Parang yun ang thickener nya kasi pag nilalagay ko sa ref, umaalsa sya ng parang may mashed potato.
hello master pag linagay ba ung all purpose flour imimix wd water?
can i ask ing paglagay ng all purpose flour with water ba?
the best ‘tong gravy recipe mo kuya.
hi i like the way you cook…….and my son love your burger steak recipe and specialy the gravy sause thanks for sharing your recipe…………….
uhmmmmm…planning to put my own business ..most of my recipes are qoute here..thank you very much PanlasangPinoy
guys this is amazing really taste gud,i just cook it…
tnx much boss..u made my day complete…i have now a very taste tempting gravy for my mashed potato…