How to Make Bilo-bilo

Bilo-bilo are glutinous rice balls made from powdered glutinous rice and water. Although this might look simple, bilo-bilo is an important ingredient in Filipino desserts such as Ginataang Bilo-bilo, Ginataang Halo-halo, and Baked Bilo-bilo in Coconut Cream sauce.

If you want to make your own Bilo-bilo, here are the ingredients that you need to have and the steps that you need to follow:

Ingredients:

1 cup glutinous rice flour

1/2 cup water

Procedure:

1. Combine glutinous rice flour and water.

2. Mix the mixture thoroughly. A soft yet sticky mixture should be formed.

3. Scoop about 1 1/2 to 2 teaspoons of the mixture and roll it into a ball shaped figure using your hands. Tip: Try to wet your hands a little to prevent the mixture from sticking.

4. Place the mixture in a plate or any flat container and do the same steps until all the mixture is used up.

5. Use as ingredient for Filipino Dessert recipes that require them. You can also cover the container and freeze the glutinous rice balls for future use.

Recommended for you



Panlasang Pinoy Cookbook Download a FREE copy of the Panlasang Pinoy eCookbook Volume 1. Register now!

Enter your email address:

Comments

  1. Hi!

    I’m learning a lot from your videos. :)
    I’m so glad to watch your new recipe coz I have been planning to cook ginataan but I don’t know how, so it was really a great relief to see it here.

    Thank you so much! :)

  2. sana you could post ginatan halu-halo or bilo-bilo. tnx!

#1 Paleo Recipe Book