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You are here: Home / How To Cook / How to Make Bilo-bilo

How to Make Bilo-bilo

Posted on: July 13, 2010 by:Vanjo Merano | Updated on: September 2, 2018

Bilo-bilo are glutinous rice balls made from powdered glutinous rice and water. Although this might look simple, bilo-bilo is an important ingredient in Filipino desserts such as Ginataang Bilo-bilo, Ginataang Halo-halo, and Baked Bilo-bilo in Coconut Cream sauce.

how to make bilo-bilo (glutinous rice balls)

If you want to learn how to make bilo-bilo, here are the ingredients that you need to have and the steps that you need to follow:

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3 from 2 votes

How to Make Bilo-bilo

Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup water

Instructions

  • Combine glutinous rice flour and water.
  • Mix the mixture thoroughly. A soft yet sticky mixture should be formed.
  • Scoop about 1 1/2 to 2 teaspoons of the mixture and roll it into a ball shaped figure using your hands. Tip: Try to wet your hands a little to prevent the mixture from sticking.
  • Place the mixture in a plate or any flat container and do the same steps until all the mixture is used up.
  • Use as ingredient for Filipino Dessert recipes that require them. You can also cover the container and freeze the glutinous rice balls for future use.

Nutrition

Serving: 4g

 

 

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Ginataang Halo-halo Recipe (Binignit) Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and ta...

Reader Interactions

Comments

  1. issa says

    July 15, 2010 at 2:38 am

    Hi!

    I’m learning a lot from your videos. 🙂
    I’m so glad to watch your new recipe coz I have been planning to cook ginataan but I don’t know how, so it was really a great relief to see it here.

    Thank you so much! 🙂

    Reply
  2. marimel says

    August 5, 2015 at 1:16 am

    Thank you 🙂

    Reply
  3. Hazel Quiambao says

    November 8, 2018 at 1:26 am

    Hi! I just want to ask how long is the shelf life of the bilo bilo if you freeze it? Thank you!

    Reply

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