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Ginataang Bilo bilo with Langka Recipe

Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackfruit. Some people consider this as a simplified version of the Ginataang halo-halo. How to Cook Ginataang Bilo-bilo with Langka Cooking this dish is fairly easy, as long…

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By: Vanjo Merano 3 Comments Published: 2/15/20

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Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago pearls, and ripe jackfruit. Some people consider this as a simplified version of the Ginataang halo-halo.

ginataang bilo bilo

How to Cook Ginataang Bilo-bilo with Langka

Cooking this dish is fairly easy, as long as you have the sago cooked and the glutinous rice balls ready.

Do you know how to properly cook sago pearls, yet? This post should be able to guide you.

Making your own glutinous rice balls or bilo-bilo at home is also a simple task. Follow these steps for guidance.

The process involves a little bit of boiling, stirring, and mixing. You should be able to enjoy your delicious Filipino snack in no time.

The first thing to do is boil water in a pot. Add coconut cream once the water boils. Stir and add the sugar. Also add the ripe jackfruit into the pot and cook for around 15 minutes between low to medium heat while the pot is covered. This will release the flavors from the jackfruit and transfer it into the sweet coconut milk mixture. This is where the flavors of this wonderful dessert/snack starts to form.

Next is to add the glutinous rice balls. Cook these for 15 minutes while stirring every minute. Make sure to add more water or even coconut milk if the liquid is starting to dry out during the process.

Add the sago last. If you are using fully cooked sago pearls, you are almost set right away. Just stir and let it cook for 1 minute. However, adding uncooked sago can take longer. I suggest using pre-cooked pearls for best results. You can use either the big ones (used to make sago at gulaman), or the tiny ones. Consider adding a teaspoon of vanilla extract to the mixture to make your dish taste better.

I like to have my Ginataang Bilo-bilo with Langka warm if I am eating it as an afternoon snack. However, I prefer it cold for breakfast.

ginataang bilo bilo recipe

Try this Ginataang Bilo-bilo with Langka. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

ginataang bilo bilo
5 from 1 vote

Ginataang Bilo bilo with Langka

Prep: 5 minutes
Cook: 40 minutes
Total: 45 minutes
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Ingredients

  • 20 pieces glutinous rice balls (Bilo-bilo)
  • 20 oz jackfruit ripe, sliced
  • 2 cups water
  • 2 cups coconut cream
  • 3/4 cup granulated white sugar
  • 1 1/2 cups tapioca pearls cooked
US CustomaryMetric

Instructions

  • Pour the water in a cooking pot. Bring to a boil.
  • Add the coconut cream. Stir and cook until the mixture starts to boil again.
  • Gradually stir-in the sugar.
  • Add the ripe jackfruit. Cover and cook in low heat for 15 minutes.
  • Add-in the bilo-bilo. Continue to cook for another 15 minutes while stirring every 3 minutes.
  • Put-in the sago. Cook for 3 to 5 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 6g Calories: 599kcal (30%) Carbohydrates: 89g (30%) Protein: 5g (10%) Fat: 28g (43%) Saturated Fat: 25g (125%) Sodium: 10mg Potassium: 683mg (20%) Fiber: 4g (16%) Sugar: 44g (49%) Vitamin A: 104IU (2%) Vitamin C: 15mg (18%) Calcium: 42mg (4%) Iron: 3mg (17%)
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Ginataang Langka Recipe
  • Ginataang Halo-halo Recipe (Binignit)
  • How to Make Bilo-bilo
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Recipe Rating




  1. Marion McDonnel says

    Posted on 3/30/17 at 1:02 pm

    5 stars
    This is the recipe we talked about.
    I could not print this properly, I think
    emailing this to you would be more
    detailed.

    Enjoy this new recipe !

    Reply
  2. Digna Simpao says

    Posted on 9/22/16 at 8:56 pm

    Thank you for sharing your knowledge of cooking our food. I always check your recipe if I am doing mine right. More power to you and God Bless!

    Reply
  3. Carmen Algire says

    Posted on 4/1/15 at 6:44 am

    Excellent!!⭐️⭐️⭐️⭐️⭐️

    Reply

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