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Home Recipes Chicken Recipes

Tarragon Chicken Salad

Tired of having the usual Chicken Salad? Itโ€™s time to give your old recipe a twist by trying this Tarragon Chicken Salad recipe.

Compared to ordinary Chicken Salad, this salad recipe uses fruits such as apples and grapes. These fruits provide sweetness to the salad and are also good sources of vitamins. If you are trying to lose some weight, mayonnaise and sour cream might be the last ingredients that you are expecting. Donโ€™t worry, using reduced-fat sour cream and mayonnaise will do the trick. You can enjoy a delicious fancy Chicken Salad while staying at par with you weight loss goals.

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By: Vanjo Merano 1 Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Tired of having the usual Chicken Salad? Itโ€™s time to give your old recipe a twist by trying this Tarragon Chicken Salad recipe.

Tarragon Chicken Salad

Compared to ordinary Chicken Salad, this salad recipe uses fruits such as apples and grapes. These fruits provide sweetness to the salad and are also good sources of vitamins. If you are trying to lose some weight, mayonnaise and sour cream might be the last ingredients that you are expecting. Donโ€™t worry, using reduced-fat sour cream and mayonnaise will do the trick. You can enjoy a delicious fancy Chicken Salad while staying at par with you weight loss goals.

 

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Tarragon Chicken Salad

This is a recipe for Tarragon Chicken Salad.
Prep: 15 minutes minutes
Cook: 1 minute minute
Total: 16 minutes minutes
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Ingredients

  • 2 pounds boneless skinless chicken breast
  • 1 tablespoon dried tarragon
  • 1 1/2 cups celery diced
  • 1 1/2 cups granny smith apple diced
  • 1 1/2 cups red seedless grapes quartered
  • 1 cup chicken stock
  • 1/3 cup walnuts chopped and toasted
  • 2/3 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Arrange the chicken in a baking dish and pour-in chicken stock.
  • Bake the chicken for about 40 to 45 minutes.
  • Turn off the oven and remove the chicken. Let cool.
  • Drain excess liquid then cut the chicken into cubes.
  • In a mixing bowl, combine sour cream, mayonnaise, tarragon, salt, and ground black pepper. Mix well.
  • Add in celery, apple, grapes, walnuts, and chicken then stir to distribute the ingredients.
  • Refrigerate for at least 1 hour.
  • Transfer to a salad plate the serve.
  • Share and enjoy!

Nutrition Information

Serving: 6g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. kimberly says

    Posted on 8/31/10 at 7:17 am

    Going to make this today! Thank you for all your wonderful recipes!!! I cook one of your dishes atleast everyday ๐Ÿ˜‰

    Reply

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