Corn Bread

Cornbread Recipe

A Cornbread is a type of bread made with cornmeal. It is considered as a quick bread (these breads that take lesser time to make); this type of bread can be made using different cooking methods. This is an easy Cornbread Recipe that you can doi anytime.

The common ways of making cornbread are baking, frying, and steaming. Each cooking method will produce a different cornbread. Steamed cornbread are more like the Filipino Pudding. It has a heavy chewey texture. Baked cornbreads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this Cornbread Recipe.

Cornbread is very popular in the USA. This is usually eaten with barbecue, beef brisket, pulled pork, and even chili. Some people like to have cornbread to go with their soup. As for me, I like dipping baked cornbread in coffee.

Cornbread Muffins is a more flavorful version of cornbread. Its flavor and texture can be compared to Kenny Roger’s Roasters Corn Muffins. Aside from using cornmeal, it also requires sorn kernels. This sweet corn kernels make these muffins taste better.

I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it.

Try this Cornbread recipe and let me know what you think.


Cornbread Recipe


  • 1/2 cup butter, softened
  • 2 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1 cup granulated white sugar
  • 1 1/2 cups milk
  • 1 1/4 tablespoons baking powder
  • 3 pieces raw eggs
  • 1 teaspoon salt

Watch the cooking video:

Cooking Procedure

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine flour, corn meal, baking powder, and salt in a large mixing bowl. Stir and set aside.
  3. Cream butter and sugar using an electric mixer.
  4. Gradually add the eggs and milk with the creamed butter and sugar.
  5. Gradually put-in the flour and corn meal mixture while mixing the other ingredients.
  6. Pour the batter in a rectangular cake pan.
  7. Place inside the oven and bake for 21 to 25 minutes
  8. Remove the cake pan from the oven and let cool.
  9. Slice the corn bread into serving pieces.
  10. Transfer to a serving plate, and then serve.
  11. Share and enjoy!

Number of servings (yield): 4

Published by

Vanjo Merano

I blog about Filipino and Asian food and recipes.

4 thoughts on “Cornbread Recipe”

    1. whole milk is supposed to be used (the ones sold in 1 liter tetra packs). if you want to use evaporated milk, dilute 1 part evaporated milk with 1 part water. condensed milk is not recommended because it is too thick and too sweet.

  1. hi,

    thanks for all your great recipes. just want to know, if i can’t find cornmeal, am i able to use yellow cornflour instead? or is it the same?
    thanks again.

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