Buffalo Chicken Wings Recipe

Buffalo Chicken Wings are fried chicken wings coated with a hot and tangy sauce. Buffalo Chicken Wings are traditionally fried without any breading. However, there are recipes such as this Buffalo Chicken Wings Recipe that calls for breading to add a crisp texture to the dish.

This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.

The hot sauce and chili powder makes this buffalo chicken wings recipe spicy. If you do not like your Chicken Wings too spicy, try to reduce the amount of hot sauce and chili powder.

I like this Buffalo Chicken Wings recipe for its taste and texture. I enjoy spicy dishes. The crisp texture makes this dish more pleasurable to eat. Sometimes I eat this with french fries or with crispy potato wedges.

Try this Buffalo Chicken Wings recipe and let me know what you think.


Buffalo Chicken Wings Recipe


  • 12 pieces chicken wings
  • 1/2 teaspoon chili powder
  • 1/3 cup all purpose flour
  • 1/2 teaspoon paprika
  • 5 tablespoons butter
  • 3 tablespoons hot sauce
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 4 cups cooking oil

Watch the cooking video:

Cooking Procedure

  1. Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
  2. Put the chicken in the mixing bowl and coat with the flour mixture.
  3. Heat a cooking pot and pour-in cooking oil.
  4. Deep fry the chicken wings until golden brown. Set aside.
  5. Melt the butter in a sauce pan.
  6. Put-in hot sauce, ground black pepper, and garlic powder. Stir.
  7. Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
  8. Transfer on a serving plate.
  9. Serve with your favorite dip. Share and enjoy!

Number of servings (yield): 4


  1. dj manuel says:

    Hi po..
    I’m Having a hard time looking for recipe of Garlic ranch dip for the buffalo wings.

  2. Cathy Lorenzo says:

    was just wondering what’s your white sauce in the middle?

  3. RicoDaraman says:

    how do make the sauce turn red? it looks yellowish in the video although i havent tried cooking it yet. But yeah, how do u turn this color red?

  4. Samantha says:

    BTW this recipe looks delicious!!! I will try it….what kind of hot sauce do you use here?

  5. Chonna says:

    hi, hope you could give ingredients measurement for 1 kilo of chicken wings. will try this on Thursday for our potluck party.

  6. Cherry Ann Acacio says:

    cooked it tonight for hubby and he absolutely adored it that i had to cook another batch of rice for him!

    • Samantha says:

      Hi Cherry Ann

      I am looking for a Cherry Ann. Not sure if it is you. The one I am looking for lives in Australia. Is that you?

      Can you please reply here if it is you? I will save this page so I can check:)

      Warm regards

      • Cherry Ann Acacio says:

        hi samantha,

        my full name’s as stated above so you should know if indeed I’m the one you’re pertaining to. I reckon there must be a lot of “Cherry Ann”s currently residing in Australia.

      • Samantha says:

        Hello Cherry Ann

        You are quite right. Sorry to have bothered you. I was looking for Cherry Ann that works on odesk and lives near Sydney.

        Warm Regards

    • Samantha says:

      PS Did the chicken wings too…YUUUUUMMM!(with my homemade ranch)

  7. Alex Tiangco says:

    What kind of chili powder should i use,theres alot here in california

  8. anna mhel says:

    so good! i’ll cook again tonight :)

  9. shaila says:

    i cooked this yesterday and my flatmates really like it!!! :-)

  10. I cooked this last Sunday & it was a big hit! Although, I think I should have marinated the chicken with a bit of salt first for added flavor.

  11. You could try out a bit of Cayenne pepper in the marinade, and a bit of worcestershire sauce and sugar syrup in the sauce! (But toss the chicken and the sauce in the pan to caramelize it a bit.) :)

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