Buffalo chicken wings are fried chicken wings coated with a hot and tangy sauce. Buffalo chicken wings are traditionally fried without any breading. However, there are recipes such as this that calls for breading to add a crisp texture to the dish.
This Buffalo Chicken Wings recipe produces delicious chicken wings that are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.
The hot sauce and chili powder makes this buffalo chicken wings recipe spicy. If you do not like your Chicken Wings too spicy, try to reduce the amount of hot sauce and chili powder.
I like this Buffalo Chicken Wings recipe for its taste and texture. I enjoy spicy dishes. The crisp texture makes this dish more pleasurable to eat. Sometimes I eat this with french fries or with crispy potato wedges.
Try this Buffalo Chicken Wings recipe and let me know what you think.
Buffalo Chicken Wings Recipe
Ingredients
- 12 pieces chicken wings
- 1/2 teaspoon chili powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon paprika
- 5 tablespoons butter
- 3 tablespoons hot sauce
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 4 cups cooking oil
Instructions
- Combine flour, chili powder, salt, and paprika in a mixing bowl. Mix well.
- Put the chicken in the mixing bowl and coat with the flour mixture.
- Heat a cooking pot and pour-in cooking oil.
- Deep fry the chicken wings until golden brown. Set aside.
- Melt the butter in a sauce pan.
- Put-in hot sauce, ground black pepper, and garlic powder. Stir.
- Pour-in the butter mixture over the fried chicken wings. Mix to distribute the sauce evenly.
- Transfer on a serving plate.
- Serve with your favorite dip. Share and enjoy!
Che says
You could try out a bit of Cayenne pepper in the marinade, and a bit of worcestershire sauce and sugar syrup in the sauce! (But toss the chicken and the sauce in the pan to caramelize it a bit.) 🙂
Alice says
I cooked this last Sunday & it was a big hit! Although, I think I should have marinated the chicken with a bit of salt first for added flavor.
shaila says
i cooked this yesterday and my flatmates really like it!!! 🙂
anna mhel says
so good! i’ll cook again tonight 🙂
Alex Tiangco says
What kind of chili powder should i use,theres alot here in california
Cherry Ann Acacio says
cooked it tonight for hubby and he absolutely adored it that i had to cook another batch of rice for him!
Samantha says
Hi Cherry Ann
I am looking for a Cherry Ann. Not sure if it is you. The one I am looking for lives in Australia. Is that you?
Can you please reply here if it is you? I will save this page so I can check:)
Warm regards
Sam
Cherry Ann Acacio says
hi samantha,
my full name’s as stated above so you should know if indeed I’m the one you’re pertaining to. I reckon there must be a lot of “Cherry Ann”s currently residing in Australia.
Samantha says
Hello Cherry Ann
You are quite right. Sorry to have bothered you. I was looking for Cherry Ann that works on odesk and lives near Sydney.
Warm Regards
Sam
Samantha says
PS Did the chicken wings too…YUUUUUMMM!(with my homemade ranch)
Chonna says
hi, hope you could give ingredients measurement for 1 kilo of chicken wings. will try this on Thursday for our potluck party.
Samantha says
BTW this recipe looks delicious!!! I will try it….what kind of hot sauce do you use here?
Jb Panganiban says
Same question here. I tried using American garden Hot Sauce but it’s nit that spicy even if I added another 2 tablespoon of hotsauce.
RicoDaraman says
how do make the sauce turn red? it looks yellowish in the video although i havent tried cooking it yet. But yeah, how do u turn this color red?
Cathy Lorenzo says
was just wondering what’s your white sauce in the middle?
kimbaps says
I think that’s blue cheese.
dj manuel says
Hi po..
I’m Having a hard time looking for recipe of Garlic ranch dip for the buffalo wings.