Chocolate Chip Cookie Recipe

Chocolate chip cookie still remains to be one of the most popular cookies to date.


This cookie variety needs no introduction. Because of its popularity, almost everyone knows about it. However, I think that this Chocolate Chip Cookie Recipe that we have here needs a little unveiling.

You can find tens or hundreds of Chocolate Chip Cookie Recipe in the internet and in many cookbooks. Each recipe has a distinguishing characteristic that make it stand out. After trying most of the recipes out there, I came up with a single recipe that has the characteristics that I like: simple, delicious, and comforting. This is even be better with a cold glass of milk.

What characteristics are you looking for in a Chocolate Chip Cookie? Do you have a recipe that you can share?

Try this Chocolate Chip Cookie Recipe and let me know what you think.

Chocolate Chip Cookie Recipe

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup softened butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 2 pieces raw eggs
  • 1 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped walnuts

Watch the cooking video:

Cooking Procedure

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine all-purpose flour, salt, and baking soda. Mix well and set aside.
  3. On a separate mixing bowl, put in butter and beat. Gradually add both sugars while beating.
  4. Add-in the vanilla extract and eggs (one piece at a time) while beating.
  5. Gradually add the flour, salt, and baking soda mixture and beat until all the ingredients are well mixed.
  6. Put-in the chocolate chips and chopped nuts. Fold until the chips and nuts are well incorporated.
  7. Arrange parchment paper in a baking sheet. Scoop and drop the mixture on the parchment paper. Note: try to press the mixture a little bit to make the cookie flat. This will also give you room if you want to place extra chocolate chips on top of the cookie.
  8. Place inside the oven and bake for 7 to 9 minutes.
  9. Remove from the oven and place in cooling racks.
  10. Serve. Share and enjoy!

Number of servings (yield): 12




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Comments

  1. my dad requested me to bake these,,,,its been 8years since we last see each other so I wish that he would love the taste :) thanks kuya for sharing ur talent :*

  2. KUDOS!easy,simple and delicious..

  3. thank you for creating this website its full of knowlegde about cooking more power..

  4. newbie marie says:

    Hi, is it possible to use oven toaster since I don’t have oven?

  5. Hi Sir!! I’m a fan of your recipes! :) I would just like to ask if the butter needed in this recipe should be UNSALTED? or just the regular one? thanks.

  6. thanks a lot! God bless!you’re really a big help!

  7. I’ll definitely be a constant visitor here … :)

  8. I’m learning how to cook when i bumped into panlasang pinoy …. I find the recipes easy to follow and to top that with videos!!! Making newbies like me confident to try different stuff because the risk of not getting the result i wanted is reduced … thank you and more power!!!

  9. ma fe says:

    I tried this recipe lastnight my kids and husband inubos lahat.thanks sa recipe.

  10. sir what is an alternative in walnuts????

  11. Hi. I would like to clear if its really baking soda and not baking powder? What will be the difference if I use baking powder? Thanks a lot!