Mayo Brownies is a simple brownie recipe that makes use of mayonnaise. The mayo helps make it moist and rich. Traditionally butter or vegetable oil is used to provide moisture for brownies and cakes. I simply love how moist these brownies are. It makes it perfect for dessert or for snacking. How to Make Mayo…
Chocolate Crinkles are soft and fudgy chocolate cookies enclosed in confectioners or powdered sugar. A perfect holiday treat : these delightful cookies (baked with lots of love) are good christmas presents for friends or even a luscious christmas dessert to share with the entire family.
It’s good to save some time and money this holiday season. Instead of buying desserts and pastries from the bakeshop, why not make your own? Have you finalized your Noche Buena dessert menu yet? Maybe you can include this in your list along with our Crema de Fruta, Leche Flan, and Maja Blanca.
Try this Chocolate Crinkles recipe
Microwave Brownie is a quick and easy dessert that you can make for yourself. This can be place in a bowl (just like I did) or you may also use a mug. This brownie recipe is ideal for busy people and for college students (it can be made in the dorm room). Note that microwave…
Brownies make a good dessert and snack. It is rich, moist, and undeniably delicious. One thing that I like most about every brownies recipe is the fact that they’re all easy and quick to prepare. This brownies recipe is simple and straightforward; I added a topping of chopped cashews because I remember enjoying this kind…
Chocolate Chip Cookie has always been a favorite. It can be enjoyed as a snack, a dessert, or as something to nibble-on while watching TV or while feeding your brain with sugar for that AHA moment. There have been countless chocolate chip cookie recipes that I tried and most of them satisfied my expectation. However,…
Ghostly Dark Chocolate Cupcake is my quick and easy solution for busy people during Halloween. This dark rich chocolate cupcake can be done easily with lesser preparation time because we leveraged on ready-made cupcake icing, instead of creating one from scratch. Of course, a much quicker approach would be to use an instant chocolate cupcake…
Aren’t you glad that cupcakes were invented? These yummy delights make our world a better place. Another good thing is these comes in different varieties and forms, so we have about a thousand possibilities to make cupcakes and enjoy them in any way we desire. Let’s take this Chocolate Cupcake with Cream Cheese Frosting as…
Are you still trying to figure out what dessert to prepare for a certain occasion? How about brownies? This Fudge Brownies Recipe can help you prepare delicious brownies for your guests and family in less time without too much effort. Just like making the other brownies, this Fudge Brownies Recipe requires baking. This means that…
Chocolate chip cookie still remains to be one of the most popular cookies to date. This cookie variety needs no introduction. Because of its popularity, almost everyone knows about it. However, I think that this Chocolate Chip Cookie Recipe that we have here needs a little unveiling.
You can find tens or hundreds of Chocolate Chip Cookie Recipe in the internet and in many cookbooks. Each recipe has a distinguishing characteristic that make it stand out. After trying most of the recipes out there, I came up with a single recipe that has the characteristics that I like: simple, delicious, and comforting. This is even be better with a cold glass of milk.
Black Forest Chocolate Cupcakes are smaller versions of the popular Black Forest Cake or Black Forest Gateau. Also called Black Forest Cherry Cupcakes, these tasty creations can be the best ever dessert that you will have.
I’m positive that you want to try making these luscious cupcakes. Don’t get intimidated by the looks because these are not complicated to make. If you’ve tried making chocolate cupcakes before, following this recipe is a piece of cake.
The thing that I like most in this cupcake recipe is its exact resemblance to the larger version. You’ll enjoy the delicious chocolate taste of the cake while having an ooze of cherry filling once you get in the middle. The frosting and garnish is pretty much the same too. It is like shrinking a whole Black Forest Cake so that you can place it in your purse and bring it anywhere.
Ever dreamt of joining Cupcake Wars? That food show is so cool, isn’t it? Better get on your feet and start practicing now. Don’t forget to greet us on TV when you get there.
How about a rich yet easy-to-make chocolate tart for dessert? Excellent, I have one right here just for you: No-Bake Chocolate Fudge Tart. You read it right; this recipe does not require any baking at all.
No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy slice is truly indulging. Imagine a rich chocolate gelato or ice cream in a pie – that is what you will exactly get.
It was game day yesterday: Chicago Bears vs. Dallas Cowboys. While my whole attention is focused on the game, my wife is baking some delicious Chocolate Graham Cupcakes.
I wanted to record the baking procedure, but the game was getting intense and I can’t get myself out of the couch even for a single minute – by the way, the Bears won. Hurray!
Two wins in a row; seems like a good way to start the NFL season. Because of that, we are dedicating this Chocolate Graham Cupcake to “Da Bears”.
I haven’t tried making this cupcake before, so I asked her how she did it. She answered with a smirk. That was just her way of saying that I should have helped. But hey – she is a better baker than I am and making Chocolate Graham Cupcake is just a piece of cake to her – or should I say pieces of cupcakes. Anyway, she still gave me the recipe.
Here’s how she did it:
Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars.
Brownies come in several forms. What we have here are fudgy brownies with walnuts. Personally, I prefer fudgy or moist brownies over the dry ones because I can enjoy the taste right after the first bite. Also, I can eat this anywhere without having a dry feeling in my mouth.
The walnuts are added to provide extra flavor and texture. The taste of plain brownies tends to be ordinary after having it for a while; adding chopped walnuts makes the flavor rich and interesting. I understand that this ingredient is not readily available in some places. If in case you cannot grab some walnuts, try using pecans, peanuts, or cashews.
Try this Brownies with Walnuts recipe.
Chocolate Cupcake is a small cake baked in a small, thin paper cup. It uses cocoa or unsweetened chocolate along with flour as main ingredients and is usually decorated with gorgeous frosting and sprinkles on top. A hit among the kids and to those who love sweets, this dessert can be done in more than a hundred ways.
Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
This porridge can be served hot or cold and is mostly eaten during breakfast. This can also be served during mid-afternoon snacks (meryenda) and is best when complimented with Tuyo (salted dried fish).
In this actual presentation, I used special dark chocolate (the only available ingredient in my kitchen) instead of the ordinary cocoa powder . This made the color of the Champorado darker…don’t be alarmed when the color of the champorado that you are cooking is brownish because that is the way it should be. I’m just trying to save some money by using ingredients that are directly available . You should do the same thing too 🙂
Try this Champorado recipe.