Ground Beef Casserole Recipe

There are many ways to cook ground beef. One way that I recommend is to make Ground Beef Casserole. This recipe might look like the typical Shepherds Pie. Sure, both dishes are delicious, but this particular dish is unique in its own way. I am talking about the right amount of flavor and the nice texture of this casserole that makes it friendlier to the palate, not to mention the fact that this dish can be a complete meal by itself.


One of the nice things about making casseroles is its ease of preparation. It might be intimidating to know that this requires a little sauteing and baking, but the process is
fairly simple. Beginners can make this dish without exerting too much effort.

Ground Beef Casserole is an ideal dish that you can serve your family for dinner. Of course, you can enjoy ground beef casserole at any time of the day. I like eating the left over for breakfast along
with some pancakes.

Try this delicious ground beef casserole recipe. let me know what you think.

Ground Beef Casserole Recipe
Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 
    • 1 lb. ground beef
    • 1 can (15 oz) Corn Kernels
    • 4 cups tater tots
    • 1 can (15 oz) diced tomatoes
    • 3/4 cup green bell pepper, diced
    • 4 teaspoons Worcestershire sauce
    • 1 1/4 cup yellow onion, chopped
    • 1/4 cup unsalted butter
    • 2 cups colby and sharp cheddar cheeses (combined), shredded
    • 2 teaspoons salt
    1. Melt butter in a pan. Once the butter is hot, put-in the onions and cook until soft.
    2. Add the beef and cook until the color turns medium brown.
    3. Turn the heat off and let the temperature cool down.
    4. In a large mixing bowl, combine the cooked beef with the remaining ingredients (except the cheese). Mix well.
    5. Preheat oven to 350 degrees Fahrenheit.
    6. Transfer the mixture on an oven-safe container. Top with cheese.
    7. Bake for 40 to 50 minutes.
    8. Serve, Share and enjoy!



    1. vanjo,

      Thanks for the effort,now It won’t be the same again and again and again
      (viand)bec.I can suggest to my mom the different dishes that you have
      and even me I can cook different dishes without thinking,and the way you teach us is easy to follow.

      At first I thought you only knew simple dishes but when I saw some of your recipees I was amazed bec.even kakanin and pinoy desserts and also siopao
      you know how to.You’re bless with such talent!and you’re happy to share it to everyone

      And just to let you know I had an interview, it was with an american over the phone she was at the USA when the interview was conducted and we talked about”adobo” was a berlitz kind of interview then she seem so interested in our adobo so I taught her and also gave your website.

      Thanks very much and Godbless!

    2. beverly says:

      hi there – im just so glad theres panlasang pinoy….thanks for all the recipes and tips. It has been a great help to me learning to cook and bake for my hubby…more power and God speed

    3. Hi there Vanjo,

      How are you? I am interested to try cooking your ground beef caserole but checking the ingedients required, the two “tater tots and colby” seem unfamiliar to me. Maybe there’s another name/s for these as I’m now living here in the Netherlands for almost three decades.

      Please help, thanks and your Pinoy recipes are great.

      Lori Roa-Raam
      (Btw, I’ll also try making your other recipe like the pastillas, polvoron, etc., wrap them in different colors of cellophane…just to make myself busy, place them in small bottles and tie a ribbon on it, voila!….a perfect gifts during Christmas for my Filipino-Dutch grandkids.)

      • Hi Lori, thanks for the comment. You can use chopped hash browns for the tater tots, while sharp cheddar cheese alone will do if there are no Colby cheese around.

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