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Home Recipes Potato Recipes

Corn and Potato Chowder Recipe

If you liked our Clam Chowder Recipe, you will surely love this delicious Corn and Potato Chowder. It has a real rich delicious flavor and the ingredients are easy to find. Chowder is a type of thickened soup that is usually eaten with crackers. The thickening agent for this recipe is the potato. When the…

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By: Vanjo Merano 3 Comments Updated: 6/2/22

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If you liked our Clam Chowder Recipe, you will surely love this delicious Corn and Potato Chowder. It has a real rich delicious flavor and the ingredients are easy to find.

Corn and Potato Chowder

Chowder is a type of thickened soup that is usually eaten with crackers. The thickening agent for this recipe is the potato. When the potato starts to cook, the starch breaks down and gradually mixes with the milk. The combination of ham and corn gives this soup a nice taste, while the milk and cheese provides the rich flavor. During dinner, this dish is best to eat with some saltine crackers. For lunch, I enjoy having Corn and Potato Chowder along with a roast beef sandwich or tuna salad wrap.

Try this Corn and Potato Chowder recipe and let me know what you think.

Corn and Potato Chowder Recipe

Ingredients

  • 1 ยฝ cup ham, cubed
  • 2 cups potatoes, cubed
  • 15 ounces (1 can) whole kernel corn
  • 14 ounces (1 can) cream style sweet corn
  • 2 cups fresh milk
  • 1 ยผ cup shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ยฝ teaspoon ground black pepper

Cooking Procedure

  1. Heat a cooking pot.
  2. Pour-in milk and cream style sweet corn. Stir and then bring to a boil.
  3. Add the ham and potatoes. Cook covered in medium heat for 15 minutes while stirring occasionally.
  4. Put-in the kernel corn, onion powder, salt, and ground black pepper. Simmer for 10 minutes.
  5. Add-in the cheese. Stir until melted.
  6. Transfer to a serving plate.
  7. Serve hot. Share and enjoy!

Number of servings (yield): 4

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. charangel says

    Posted on 5/31/12 at 6:33 am

    I will make this and give to my 5 & 6 yr olds to try, something new and yummy for their tummy! ๐Ÿ™‚

    Reply
  2. Czarina says

    Posted on 5/17/12 at 10:13 pm

    what do i use if i don’t have onion powder? thanks!

    Reply
    • Vanjo Merano says

      Posted on 5/21/12 at 10:02 pm

      Czarina, you can use 2 teaspoons of minced onion as a substitute.

      Reply

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