Sausage and Egg Waffle Sandwich

Breakfast is the most important meal of the day. We all need to eat breakfast because our body needs nourishment after several hours of fasting (this occurs when we are sleeping). Before I proceed, let me just tell you a trivia. Did you know that breakfast was called such because it is the meal that breaks our fasting? It is nice to have a heavy meal during the morning and Sausage and Egg Waffle Sandwich is a good option.

Sausage and Egg Waffle Sandwich is an improvised version of the sausage sandwich. Instead of using English muffins or regular bun, we use waffles instead. The sausage that we are using here on the other hand, is the commercialized uncooked sausage like Jimmy Dean’s. It is not in tubular form because these are uncased mixture; this means that we can shape it like a patty or anything that we like before cooking. The eggs are simple scrambled eggs that I cooked with a dash of salt and pepper.

I like to have Sausage and Egg Waffle Sandwich because I feel like eating 2 types of food; a sandwich and a waffle – which is really the thing. This is the reason why I eat this with pancake or maple syrup over and top it with butter. Sometimes I get really lazy, so I make sausage and egg casserole instead.

Try to make Sausage and Egg Waffle Sandwich by following this recipe and send us your feedback.

Sausage and Egg Waffle Sandwich

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Vanjo Merano

Serves: 3

Ingredients

• 3 pieces eggs, individually scrambled and fried
• 3 sausage patties, fried
• Pancake syrup

Waffle ingredients:

• 1 cup all-purpose flour
• 1 tablespoon granulated white sugar
• 12 tablespoons warm milk
• 3 tablespoons melted butter (unsalted)
• 1 piece raw egg
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• ½ teaspoon salt

Instructions

1. Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. Mix using a wire whisk.
2. Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
3. Combine the egg mixture with the dry ingredients and mix well to incorporate.
4. Preheat the waffle iron. When it becomes hot, scoop the mixture into it
5. Continue cooking until the waffles becomes crisp and golden brown. Set aside.
6. Arrange the cooked sausage patty and egg in between 2 waffles. Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
7. Serve. Share and enjoy!

Nutrition Information

Serving size: 3

3.5.3217