Egg Sandwich Spread Recipe
I enjoy eating egg sandwich. When I was in elementary school, I remember having this as a “baon” for recess (snack) and this is also the most common snack that adults make during long distance trips or family picnics. Egg sandwich has been a part of my life and this simple Egg Sandwich spread recipe…
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I enjoy eating egg sandwich. When I was in elementary school, I remember having this as a “baon” for recess (snack) and this is also the most common snack that adults make during long distance trips or family picnics. Egg sandwich has been a part of my life and this simple Egg Sandwich spread recipe is one of my versions.
This Egg Sandwich Spread recipe is quick and easy to prepare. Once you have all the ingredients ready, all you need is to mash the eggs and add all the ingredients together. I used 6 eggs for this recipe, you can use up to 8 eggs if you want — this will make the texture thicker. The mustard powder is also a good addition, but you can omit this ingredient if it is not available. As for the onion powder, I use this ingredient if I want to keep the sandwich spread longer. I would prefer fresh minced onions, but it tends to spoil faster.
How do you make your egg sandwich spread? We would love to hear from you. It will be great if you can share your recipe or any inputs by sending your comments below.
Try this Egg Sandwich Spread Recipe.
Try this Egg Sandwich Spread Recipe. Let me know what you think.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Egg Sandwich Spread Recipe
Ingredients
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
- 1 teaspoon white sugar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper optional
Instructions
- Place the eggs in a bowl. Mash using a fork.
- Add mayonnaise, sugar, mustard powder, onion powder, salt, and pepper. Fold until all the ingredients are well blended.
- Add the sweet pickle relish. Fold once more until the pickles blends with the other ingredients.
- Transfer in a container. Refrigerate for 1 hour, or you can use it immediately. Spread over your favorite slice of bread.
- Share. Share and enjoy!
Nutrition Information
celia says
thank you vanjo for sharing. its delicious, even without the onion powder, my first
for sandwich to work. i enjoyed it and sure to make again.. God bless you.
JSam says
if using minced onions how much should i put?
Vanjo Merano says
If you will be using minced onion, try to soak the onion first in cold water for 30 minutes. You can use between 1 to 2 tablespoons of finely minced onion.
Arlene says
Hi,
Can I use Dijon Mustard instead of dry mustard powder? I’m planning to bring it during our 6-hour drive going to LA, will it last that long?
Thank you and God Bless!
Vanjo Merano says
Arlene, sure you can use Dijon mustard. It should be good as long as you keep it in a cool place.
Rose says
How long does it usually last in the fridge if i use fresh red onion and if i dont use onion?
Vanjo Merano says
Fresh chopped onion can last for 7 days when placed inside the refrigerator (temp < 40F). This can last for more than 2 weeks inside the fridge at the same temperature if there are no chopped onions.
Andres says
Thanks a lot for this recipe, my husband loved it for his lunch today?. I sure going to make again, God bless.
Vanjo Merano says
My pleasure 🙂
linda says
I sometimes sprinkle a little bit of poppy seeds, finely diced celery or curry powder into the eggs.
Vanjo Merano says
Linda, that sounds like a good idea. I like the idea of adding diced celery because it can add a crunchy texture to the spread.