T-Bone Steak Sauteed with Onions

T-Bone steak sautéed with onions is a quick and easy steak dish that you can prepare for dinner. Aside from T-Bone, this dish can also be made with other beef steak cuts.

I encourage you to use leftover steaks for this recipe; that is what I did with my leftover T-Bone steak. I usually prepare my steak medium rare because I like it tender and tasty. Medium rare steak is best for this recipe because there is a slim chance of overcooking the steak, which can make the meat dry and tough.

Try this T-Bone steak sautéed with onions recipe. Let me know what you think.

Steak with Sauteed Onion

T-Bone Steak Sauteed with Onions Recipe

Ingredients

  • 1 lb T-Bone steak (or any steak cut), grilled medium rare
  • 1 medium yellow onion, sliced
  • 2 tablespoons Extra Virgin Olive oil
  • 2 tablespoons French fried onion
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Cooking Procedure

  1. Slice the steak into thick strips.
  2. Heat a pan and then pour-in olive oil.
  3. When the oil becomes hot, put-in the onion and then sauté for 2 minutes.
  4. Add the sliced steak. Pour-in the Worcestershire sauce. Sprinkle salt and pepper. Stir and then cook for 3 minutes in medium heat.
  5. Transfer to a serving plate. Top with French fried onions.
  6. Serve. Share and enjoy!

Number of servings (yield): 2

  
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