Pork Tocino or simply tocino is a cured meat product native to the Philippines. It is made from pork and the preparation is quite similar to ham and bacon although beef and chicken can sometimes be used as alternatives. It is often reddish in color and has a sweet and savory taste. Pork Tocino was […]
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Tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef is also used. It is often reddish in color and has a sweetish taste. Its name is derived from the Spanish word tocino, which is used to describe bacon or cured meat.
Meatball Adobo with Shrimp Fried Rice and Egg is something that I came-up with after combining two dishes that I recently prepared. I had this meal for breakfast and it was the first time that I will be having both together as a meal. Meatball Adobo or adobong bola-bola and shrimp fried rice might not […]
Binalot has been one of the top selling packaged meals in the Philippines. It is commonly composed of a single dish such as adobong manok, yummy pork adobo, tocino, longganisa, sisig, bistek, or fish (fried or grilled tilapia) along with cooked white rice, salted duck eggs, and tomato. Think of Special Pinoy Pork Chop Binalot […]
Embutido is a type of Filipino steamed meatloaf. Today, we are featuring Chicken Embutido, which is a meatloaf made from ground chicken. This recipe is simple and hassle-free. You should be able to enjoy your own chicken embutido within an hour – and you will have the right to brag this to your friends too. […]