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Danggit Fried Rice

Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried danggit, which is also known as rabbitfish. I must say that this is a very tasty fried rice version that you can eat with other fried Filipino breakfast favorites such as tocino, longganisa, or what have you.…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried danggit, which is also known as rabbitfish. I must say that this is a very tasty fried rice version that you can eat with other fried Filipino breakfast favorites such as tocino, longganisa, or what have you.

Danggit Fried Rice Recipe

As for me, I thought of having this with fried eggs at first. However, I just remembered that I had danggit silog the other day. Not that I am picky, but I want my meal to be a bit different. So, I decided to eat this the way I enjoy pancit habab best โ€“ with spicy vinegar. Danggit fried rice is already a meal by itself. Adding a few drops of vinegar made it taste better. How simple can it get?

I think that this fried rice version is also perfect when eaten with steamed or fried fish. I was able to try this with steamed and fried tilapia before, and I enjoyed both meals. Filipino omelet is another dish that I think is a best fit โ€“ you know โ€“ scrambled eggs with tomato and onion.

Danggit Fried Rice

If you enjoyed Tuyo fried rice then I am sure that you will also enjoy this fried rice version.

Try this Danggit Fried Rice Recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Danggit Fried Rice

This is a recipe for danggit fried rice. Danggit is a variety of dried fish.
Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes
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Ingredients

  • 3 cups cooked white rice preferably leftovers
  • 5 pieces uncooked danggit chopped
  • 2 teaspoons minced garlic
  • 3 tablespoons cooking oil
  • 1 tablespoon chopped green onion

Instructions

  • Heat oil in a wok.
  • Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.
  • Add the chopped danggit. Stir-fry until the garlic turns light brown.
  • Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continue to stir-fry for 5 to 8 minutes.
  • Transfer the danggit fried rice in a plate. Top with chopped green onions.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 3g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Fried Rice
  • Vegetable Fried Rice Recipe
  • Tuyo Fried Rice
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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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