Beer Marinated Grilled Chicken Breast Inasal is a good way to make the favorite Filipino grilled chicken treat. This recipe makes use of boneless chicken breast along with the regular seasonings and spices for chicken inasal — and beer. I am using pale ale for this recipe as a replacement for lime soda (7-up or […]
One of the best things about having a barbeque is enjoying crisp grilled chicken. While some cut it into pieces to make cooking easier, whole chickens make a delectable presentation for guests. Grilling a whole chicken has long been a challenge for many. However, with a few winning techniques, you can learn how to grill […]
Grilled Chicken and Corn makes a great lunch during a hot and sunny day. You can do this in your backyard or patio while enjoying the weather; you can even prepare this during a family picnic. This recipe is simple and straightforward. Dry rub composed of salt, pepper, garlic powder, and paprika needs to be […]
I consider Chicken Barbecue as a variation of Pinoy Pork Barbecue simply because the marinade and procedure are almost the same. The only difference is the type of meat used in each recipe. Although both recipes might be the same, each has its unique flavor that you will surely love.
Chicken Barbeque might look like Chicken Inasal at first glance. However, chicken Inasal is totally different in terms of ingredients and preparation. I like both grilled chicken dishes. They have their own distinctive flavors that cannot be compared.
I grew up eating skewered chicken barbecue. Back then, there was a stretch along Zapote in Las Pinas that sells only this grilled chicken dish. There were more than 20 stalls lined-up, if I remember it correctly. I always like the “pecho” (chicken breast) part because it has more meat compared to the others.
Looking for a delicious and healthy chicken recipe? This cilantro lime chicken recipe might interest you.
Cilantro Lime Chicken requires boneless and skinless chicken breasts to be marinated in lime, cilantro, olive oil, and spices. It is recommended to marinade the chicken overnight to absorb all the flavors. Once the chicken absorbs the flavor, the chicken is grilled until both sides are just about done. This maintains the juices inside the chicken which makes it tender, tasty, and succulent.
I like to enjoy my food without feeling guilty about it. That is the reason why I like this chicken recipe. It is low in fat and high in protein.