Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, I used Shitake mushroom. Preparing this Pancit Canton Variation is simple and faster. A few … [Read more...]
Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles. I like this dish for its uniqueness and texture. I … [Read more...]
Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Bihon, though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but … [Read more...]
