Cooking for the family is truly rewarding. It is a good way to show your love and care. However, there are times when it can be a challenge. Sometimes, ideas on what types of dishes to prepare might run out and there are instances wherein they are asking for something different from your usual menu. […]
Most of you already know how to cook pancit canton. I bet that you even have your own version. There are a handful of recipes for pancit canton that I tried and enhanced, but this post is not about me – it is about my mom’s pancit canton recipe. This is not her special version […]
Our perfect lunch today is composed of Shrimp Pancit Canton and nothing else. This noodle dish can stand on its own in terms of overall flavor and satisfaction, as far as I am concerned. It is simple, delicious, and can provide you with the necessary energy that you need to continue what you have started […]
Pancit Canton is a great tasting Filipino Noodle dish. It is often served during birthdays and special occasions to symbolize long life. Aside from the symbolism, it is perfectly delicious. Pancit Canton is a type of Lo Mein or tossed noodles. This actual noodles are called flour sticks; it is prepared with several ingredients, which […]
Instant Pancit Canton maybe the staple food in the Philippines next to rice. Although this is not the healthiest food, most people consume this because of its ease in preparation and lower price compared to the real deal. I myself eat instant pancit canton on some occasions, but I try to limit my intake. I […]
Vegetarian Pancit Canton might look like the regular Pancit Canton. However, this recipe is quite different because it does not use any meat; instead, I used Shiitake mushroom. Preparing this Pancit Canton Variation is simple and faster. A few minutes are what we need because there is no meat to tenderize. The taste that the […]
Crispy Noodles is a type of noodle dish wherein the noodles (usually egg or flour) are fried until crispy. A special sauce made with vegetables, meat, and seafood is topped on the fried noodles.
I like this dish for its uniqueness and texture. I can enjoy crunchy noodles at the beginning and have a tasty softer noodle towards the end.
I first had this type of dish in the Philippines. There is a restaurant chain called North Park, which serves great tasting fried noodles.
If you like Pancit Canton, you will enjoy this dish!
Try this Crispy Noodles recipe and let me know your thoughts.
Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Guisado (Pansit Bihon) though an obvious distinction would be the noodles used (rice sticks vs. flour sticks). This dish closely resembles the Chow Mein but preparation and some ingredients vary.
As mentioned in the video, there are several ways to cook Pancit (or Pansit). This recipe shows another approach in preparing the second staple dish of the Philippines. By the way, please don’t forget your calamansi (or lemon). Pancit tastes better when calamansi is squeezed over it before eating.
Try this favorite Filipino dish: Pancit Canton.