Shrimp Pancit Canton Recipe

Are you one of the lucky tough souls who doesn’t have a shrimp allergy? If so, this shrimp pancit canton is calling your name! It’s super easy to make and perfect for merienda, birthday feasts, or a work party spread. Give it a try and watch it disappear!

What is Pancit Canton?

The original pancit canton is a delicious dish made with chicken, vegetables, and stir-fried noodles flavored with soy sauce and other seasonings. True Filipinos could probably make pancit canton with their eyes closed!

But did you know there are tons of variations? From bagnet pancit canton to seafood pancit canton (for those who just can’t get enough of shrimp), and even pancit bisaya or bam-i, or a scrumptious vegetarian pancit canton, there’s something for everyone! In this post, we’re diving into shrimp pancit canton because, let’s face it, who can resist a dish that’s shrimp-tastic?

I came up with this shrimp pancit canton recipe by raiding my fridge for whatever ingredients were hiding out! It’s all about showing you that you don’t need a shopping spree to make a delicious meal—just a little kitchen know-how and creativity. Let’s get cooking!

Ingredients of Shrimp Pancit Canton

Shrimp is the star of the show here, so make sure to grab the freshest shrimp from the market to make this dish shine.

• 1 lb. medium to large shrimp – Make sure to devein the shrimp and remove both the heads and shells.
• 16 ounces Pancit Canton noodles – These stir-fried noodles are the perfect base for all the delicious flavors in this recipe
• 1 cup chopped baby bok choy – Adds a crisp, fresh crunch and a hint of sweetness to balance the savory flavors.
• 1 cup chopped Napa cabbage – Brings a tender, mild crunch that blends perfectly with the noodles and other veggies.
• 1/2 small red bell pepper cut into strips – Provides a pop of vibrant color and a sweet, crisp bite to your Shrimp Pancit Canton.
• 1/2 small yellow bell pepper cut into strips – Adds another layer of sweetness and color to make your dish look as good as it tastes.
• 1/2 small green bell pepper cut into strips – Brings a fresh, slightly tangy flavor and a splash of green to the mix.
• 1 medium yellow onion sliced – For a rich, savory base flavor.
• 2 1/2 cups chicken broth – The flavorful liquid that brings all the ingredients together
• 2 tablespoons oyster sauce – Add a delicious umami boost and a glossy finish to the stir-fry.
• 1 teaspoon garlic powder – Enhances the savory richness of the dish.
• Salt and ground black pepper to taste – Season to perfection with a touch of salt and a dash of pepper for that perfect flavor balance.
• 3 tablespoons cooking oil – Used for stir-frying the ingredients to get that perfect golden, crispy texture.

How to Cook Shrimp Pancit Canton?

• Combine shrimp with garlic powder, a sprinkle of salt, and ground black pepper.
• Toss it all together until the shrimp are coated with those tasty flavors! Let them chill and marinate for at least 10 minutes.

• Heat a wok and pour in 2 tablespoons of cooking oil.
• Once the oil’s hot and ready to go, toss the shrimp into the wok and pan-fry for 1 minute per side until they’re beautifully pink and cooked. Oops–Don’t overcook!
• Remove the shrimp and set them aside on a clean plate.

• Add the remaining cooking oil to the wok and get it sizzling.
• Throw in those bell peppers and onion, and stir-fry for 2 minutes until they’re tender.
• Now, add the bok choy and Napa cabbage to the wok and keep stir-frying for another 2 minutes.
• Next, once the veggies are just right, remove them from the wok and place them on a plate. Set aside and admire your veggie skills!

• In the same wok, pour in the chicken broth and add the oyster sauce. Stir it all up and let it boil.
• Add the Pancit Canton noodles to the wok and let them soak up all that savory broth. Give the noodles a good toss every minute so they get nice and saucy.

• Once the noodles have absorbed all that tasty chicken broth, add the stir-fried veggies back into the wok.
• Toss everything together for 2 minutes, blending those delicious flavors.
• Then add the cooked shrimp into the mix, toss it all up, and cook for another 2 to 3 minutes.
• Season with salt and pepper to taste. The dish should be bursting with flavor by now!
• Lastly, transfer your scrumptious Shrimp Pancit Canton to a serving plate. Grab your favorite drink and gather your friends or family—share and enjoy every bite!

Ready to Serve Up?

Just like any other awesome Pancit Canton, serve it up with a side of fresh calamansi for that tangy kick and a nice cold drink to keep things chill! For all you merienda lovers out there, why not pair it with some delicious bread or white bread? It’s a match made in heaven!

You can also serve this with lumpia with a twist—let’s make it cheesy lumpia! Or, forget the usual fried chicken and try these veggie balls instead!

Check out these scrumptious bread recipes you can make at home to complete your meal and take your Shrimp Pancit Canton to the next level!

Beef Empanada

Want something a bit juicier and packed with beautiful savory flavor? Chicken definitely has its own charms, but beef is known to be richer and more flavorful. I would suggest whipping up your own Beef Empanada with all the right flavors in yellow onions, paprika, beef broth and more. The beginner cook would also enjoy making this as it is easy to create. And of course, it definitely would be satisfying to watch yourself perfect the process of making the dough.

Check out this recipe

Pork Empanada

There is something so satisfying about biting into the deliciously meaty pockets that are empanadas. But I would also factor in the presentation of that savory outer layer in the dish’s overall appeal. This is why for my Pork Empanada recipe, I also added some eggwash to the mix. Not only does this make our empanada glossier, but it definitely makes it more appetizing. For this variation, you can also expect a uniquely salty and tangy flavor in our Worcestershire sauce.

Check out this recipe

Cheesy Pizza Pocket

Oftentimes, I end up craving some pizza, but also get a bit discouraged to make it because it takes quite a bit of work. If, like me, you would want an easier, but also altogether delicious alternative, you should try Victoria’s Cheezy Pizza Pocket! It was an entry to Panlasang Pinoy’s Recipe Contest, and it has so many delicious pizza flavors in its filling. We’ve got pineapple chunks, onions, mozzarella cheese, bacon and more. This also takes less than an hour to make, and so you won’t have to stress too much in allotting time to fulfill your pizza cravings.

Check out this recipe

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Shrimp Pancit Canton

Packed with juicy shrimp and crisp veggies, Shrimp Pancit Canton is the ultimate Filipino noodle dish for any occasion. Whether it’s a casual snack or a hearty family dinner, this dish is sure to impress!

Prep: 10 minutes minutes

Cook: 15 minutes minutes

Total: 25 minutes minutes

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Ingredients

• ▢ 1 lb. medium to large shrimp deveined, shell and head removed
• ▢ 16 ounces Pancit Canton noodles
• ▢ 1 cup baby bok choy chopped
• ▢ 1 cup Napa cabbage chopped
• ▢ 1/2 small red bell pepper cut into strips
• ▢ 1/2 small yellow bell pepper cut into strips
• ▢ 1/2 small green bell pepper cut into strips
• ▢ 1 medium yellow onion sliced
• ▢ 2 1/2 cups chicken broth
• ▢ 2 tablespoons oyster sauce
• ▢ 1 teaspoon garlic powder
• ▢ Salt and ground black pepper to taste
• ▢ 3 tablespoons cooking oil

Instructions

• Combine the shrimp with garlic powder, a sprinkle of salt, and ground black pepper. Toss to coat the shrimp evenly and let it marinate for at least 10 minutes.
  1 teaspoon garlic powder, Salt and ground black pepper to taste, 1 lb. medium to large shrimp
• Heat a wok and pour in 2 tablespoons of cooking oil. Once the oil is hot, pan-fry the shrimp for 1 minute on each side until they’re cooked through. Remove the shrimp and place them on a clean plate. Set aside.
  3 tablespoons cooking oil
• Add the remaining cooking oil to the wok. When the oil is hot, stir-fry the bell peppers and onion for about 2 minutes.
  1/2 small red bell pepper, 1/2 small yellow bell pepper, 1/2 small green bell pepper, 1 medium yellow onion
• Add the bok choy and Napa cabbage to the wok and continue to stir-fry for another 2 minutes. Remove the veggies from the wok and set them aside on a plate.
  1 cup Napa cabbage, 1 cup baby bok choy
• In the same wok, pour in the chicken broth and add the oyster sauce. Stir and bring it to a boil. Add the Pancit Canton noodles and let them absorb the liquid, tossing every minute so all the noodles get the same amount of flavor.
  2 1/2 cups chicken broth, 2 tablespoons oyster sauce, 16 ounces Pancit Canton noodles
• Once the noodles have absorbed all the chicken broth, add the stir-fried veggies back into the wok. Toss everything together and cook for 2 minutes.
• Stir in the cooked shrimp and mix well. Cook for an additional 2 to 3 minutes, adding more salt and pepper to taste.
• Transfer the Shrimp Pancit Canton to a serving plate. Enjoy with a side of calamansi and a nice cold drink. Share and savor every delicious bite!

Notes

Don’t Overcook the Shrimp: Why?

When shrimp are overcooked, the proteins in the shrimp tighten up, causing the shrimp to become tough and rubbery. This happens because shrimp cook very quickly due to their small size and delicate texture.

Quick Tips for Perfect Shrimp

• Shrimp are done when they are pinkish orange and opaque.
• Perfectly cooked shrimp will form a slight “C” shape.
• Typically 1-2 minutes per side for medium shrimp, depending on size.

Nutrition Information

Calories: 2696kcal (135%) Carbohydrates: 360g (120%) Protein: 166g (332%) Fat: 67g (103%) Saturated Fat: 9g (45%) Polyunsaturated Fat: 19g Monounsaturated Fat: 33g Trans Fat: 0.5g Cholesterol: 1123mg (374%) Sodium: 3970mg (165%) Potassium: 3184mg (91%) Fiber: 24g (96%) Sugar: 24g (27%) Vitamin A: 14910IU (298%) Vitamin C: 397mg (481%) Calcium: 845mg (85%) Iron: 15mg (83%)

© copyright: Vanjo Merano