• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Noodle Recipes » Shrimp Pancit Canton Recipe

Shrimp Pancit Canton Recipe

Jump to Recipe Print Recipe

Our perfect lunch today is composed of Shrimp Pancit Canton and nothing else. This noodle dish can stand on its own in terms of overall flavor and satisfaction, as far as I am concerned. It is simple, delicious, and can provide you with the necessary energy that you need to continue what you have started for the day.

Shrimp Pancit Canton

I made this Shrimp Pancit Canton because I wanted to use all the ingredients that I have in the fridge, without the need to buy extra ingredients. I guess that I want to show you that you can build a successful dish by just using whatever is available in your kitchen – as long as there are enough left and that you are using these ingredients properly.

I remember using a lot of bell peppers every time I prepare crispy noodles. Since I got plenty of it, I thought of using them for this recipe. I still have an extra pack of flour sticks (pancit canton), but making crispy noodles is not my intention. I only wanted one simple dish – a Pancit Canton using whatever I have in the kitchen. This goal led me to make this Shrimp Pancit Canton. By the way, it should have been past tense in the time of writing since it is nowhere in sight (and that was only 20 minutes ago). It must have been good. I know it was, and everyone in the household will surely agree.

On the side note, I found a cute little bunny in the yard. He is injured, so I took him home for the night to care for him and to keep him warm because it was still in the mid 50’s tonight. He was motionless when I got him and I was afraid that the he might be a prey to the owls nearby. I am hopeful that the bunny will get stronger by tomorrow. My kids (including the little ones) took good care of the bunny.

Going back to this Shrimp Pancit Canton Recipe – I thought that some fish sauce with lemon works well. I was thinking of having the same meal for merienda, but it was nowhere in sight.

Try this Shrimp Pancit Canton Recipe. Cheers!

Shrimp Pancit Canton Recipe

 

Print Pin

Shrimp Pancit Canton Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 1 lb. medium to large shrimp shell and head removed
  • 16 ounces Pancit Canton noodles flour sticks
  • 1 cup baby bok choy chopped (small pechay)
  • 1 cup chopped Napa cabbage pechay Baguio
  • 1/2 small red bell pepper cut into strips
  • 1/2 small yellow bell pepper cut into strips
  • 1/2 small green bell pepper cut into strips
  • 1 medium yellow onion sliced
  • 2 1/2 cups chicken broth
  • 2 tablespoons oyster sauce
  • 1 teaspoon garlic powder
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

  • Combine shrimp, garlic powder, a sprinkle of salt and ground black pepper. Toss to coat the shrimp. Let is stay for at least 10 minutes.
  • Heat a wok and pour-in 2 tablespoons of cooking oil.
  • Once the oil gets hot, pan-fry the shrimp for 1 minute per side. Remove the shrimp and put in a clean plate. Set aside.
  • Add the remaining cooking oil. Once the oil gets hot, stir-fry the bell peppers for 2 minutes.
  • Put-in the bok choy and Napa cabbage. Continue to stir fry for 2 minutes. remove the veggies form the wok and place in a plate. Set aside.
  • Using the same wok, pour-in the chicken broth. Add the oyster sauce. Stir and let boil.
  • Put-in the flour stiucks or pancit canton noodles. Let the noodles absorb the liquid. Toss the noodles after every minute so that all the noodles can absorb the same amount of liquid.
  • Once the noodles completely absorb the chicken broth, put-in the stir-fried veggies. Toss and continue to cook for 2 minutes.
  • Add the cooked shimp. Toss and cook for 2 to 3 minutes. Add salt and pepper if needed.
  • Transfer the shrimp Pancit Canton in a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

 

Easy Shrimp Pancit Canton Recipe

Related Recipes:

  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton
  • Bagnet Pancit Canton
    Bagnet Pancit Canton
  • Pancit Batil Patung Recipe
    Pancit Batil Patung Recipe
  • Bam-I Recipe (Pancit Bisaya)
    Bam-I Recipe (Pancit Bisaya)
  • Pancit Palabok Recipe
    Pancit Palabok Recipe
  • Pancit Bihon with Lechon Kawali
    Pancit Bihon with Lechon Kawali

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy