Sinigang na Baboy sa Kamias

Sinigang na Liempo sa Kamias Recipe

Sinigang na Baboy sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Sinigang na … [Read more...]

Sinigang na Liempo sa Sampaloc

Sinigang na Liempo_-2

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice - or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is … [Read more...]

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang na Isda sa Kamias recipe is … [Read more...]

Sinigang na Bangus sa Miso

Sinigang-na-Bangus-sa-Miso

Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food.The main ingredient of this soup dish is milkfish (this is locally known as Bangus) -- although you can use any type of fish that you desire. Compared to ordinary fish sinigang, this sinigang na bangus … [Read more...]

Sinigang na Panga ng Tuna Recipe

Sinigang na Panga ng Tuna

Sinigang na Panga ng Tuna is another variation the famous soup dish of the Philippines, Sinigang. Almost any meat or seafood can be used in making sinigang while the sour component is not limited to tamarind alone (tamarind is the main component of the commercialized sinigang mix … [Read more...]