Sinigang na Isda sa Kamias with Miso

sinigang_isda_kamias_miso_recipe

Sinigang or Filipino sour soup is best to have during cold weather -- just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I'm sure that there are other places up north with a "colder … [Read more...]

Pork Sinigang sa Kamias

Sinigang na Liempo sa Kamias Recipe

Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Pork Sinigang almost … [Read more...]

Sinigang na Liempo sa Sampaloc

Sinigang na Liempo_-2

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice - or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is … [Read more...]

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang na Isda sa Kamias recipe is … [Read more...]

Sinigang na Bangus sa Miso

Sinigang-na-Bangus-sa-Miso

Sinigang na Bangus or Sinigang na isda is a traditional Filipino Food.The main ingredient of this soup dish is milkfish (this is locally known as Bangus) -- although you can use any type of fish that you desire. Compared to ordinary fish sinigang, this sinigang na bangus … [Read more...]