Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Eating Turkey and Cranberry Sandwich with Cream Cheese is like enjoying your usual roasted turkey in a more convenient way – in between two bread slices. Preparing this sandwich is a breeze as long as you have some leftover turkey and cranberry sauce, otherwise try to do grilled cheese instead. … [Read more...]
We still have a few turkey leftover recipes to feature; one of them is Turkey Reuben Sandwich. We all know that the original Reuben sandwich is made from corned beef, this variation that we have here uses leftover turkey. Preparing Turkey Reuben Sandwich is simple. You will need to add moisture … [Read more...]
Making Turkey Noodle Soup is another way to consume your leftover turkey – even the parts with bones. This is a very simple yet delicious soup recipe that you will surely enjoy anytime of the day especially during a cold day. I started by boiling the water. The turkey along with the bones are … [Read more...]
Do you know what to do with your leftover turkey? Try making a sandwich out of it like this Turkey, Egg, and Cheese Breakfast Sandwich. I’m sure that you will love it. Making this sandwich is really easy. I know that you don’t need any recipe because you will know what to do just by looking … [Read more...]
Brined turkey is more tender and tastier than the usual. There are many ways to brine a turkey. You can do plain ice water and salt or use other types of liquid that can influence the taste of the turkey. We will be using apple cider and star anise for our version of Brined Roast Turkey. Apple … [Read more...]
Turkey has always been the star of thanksgiving. While there have been many roast turkey recipes invented throughout the years, nothing beats the simplicity of this good old classic roast turkey recipe. I used a smaller turkey for this recipe which is about 14 to 16 pounds. I tried using small … [Read more...]
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