• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

Jump to Recipe Print Recipe

Adobong baboy sa gata or pork adobo in coconut milk is a version of Filipino pork adobo wherein coconut milk or cream is added towards the end of the cooking process. The additional ingredient makes the regular adobong baboy richer and more interesting.

adobong baboy sa gata

It is simple to cook this dish. The first thing that I did was to marinate the pork in vinegar, soy sauce, and crushed garlic for 3 hours. However, doing this overnight is better because the meat can totally absorb the flavor from the marinade.

Next is separate the pork from the remaining marinade. I then browned the pork in a pot and added the remaining marinade back, along with water, peppercorn and bay leaves. The pork was cooked until tender and the coconut cream was added afterwards. The entire process sounds simple. Well, it is because it is easy and straightforward.

adobong baboy sa gata recipe

This dish is best eaten with warm rice. You can also add chili peppers of hot sauce to make it spicy.

Try this Adobong Baboy sa Gata Recipe. Let me know what you think.

Print Pin
5 from 2 votes

Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)

This is a recipe for Adobong Baboy sa Gata.
Course Pork
Cuisine Filipino
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. pork belly cubed
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 6 cloves garlic crushed
  • 2 cups coconut cream
  • 2 teaspoons whole peppercorn
  • 3 pieces dried bay leaves
  • 1 1/2 cup water
  • 2 tablespoons cooking oil optional
  • Salt to taste

Instructions

  • Combine pork, soy sauce, vinegar, and crushed garlic. Mix well. Marinate the pork for 3 hours.
  • Heat a cooking pot. Drain the liquid marinade from the pork and set it aside.
  • Put the marinated pork into the cooking pot. Continue to cook until brown.
  • Pour cooking oil. Cook for 1 minute until the garlic browns a bit.
  • Pour the marinade and water. Let boil.
  • Add whole peppercorn and dried bay leaves. Cover and continue to boil in medium heat until the pork becomes tender.
  • Pour coconut cream. Stir. Cover and continue to cook for 10 minutes.
  • Continue to boil until the coconut milk reduces to half.
  • Add salt. Stir.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

Watch the Video on How to Cook Adobong Baboy sa Gata

Related Recipes:

  • Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)
    Pininyahang Baboy sa Gata Recipe…
  • Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk)
    Pininyahang Manok sa Gata (Pineapple…
  • Adobong Manok sa Gata
    Adobong Manok sa Gata
  • Pork Menudo sa Gata
    Pork Menudo sa Gata
  • Pork Menudo sa Gata Recipe
    Pork Menudo sa Gata Recipe
  • Tokwa at Baboy Humba (Pork Humba with Tofu)
    Tokwa at Baboy Humba (Pork Humba with…

Reader Interactions

Comments

  1. Marie says

    May 27, 2020 at 12:22 am

    5 stars
    I love Filipino food and very much like to learn how to cook it.
    Thank you.

    Reply
  2. Vincent Tamesis says

    September 12, 2018 at 8:41 pm

    5 stars
    Hi Vanjo,

    I’m super impressed with your show and earning so much. Quick question lang po. For the adobo, can I use beef stok or chicken stock instead of water? para mas malasa? or will it be too salty?

    Please advise.
    Thanks
    Vincent

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy