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Adobong Okra with Pork Recipe

This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red. This is my way of saying thanks for always visiting this blog and watching our videos in YouTube. Let me know if you want me to feature a…

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By: Vanjo Merano 2 Comments Updated: 8/13/23

This post may contain affiliate links. Please read our disclosure policy.

This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red. This is my way of saying thanks for always visiting this blog and watching our videos in YouTube.

Let me know if you want me to feature a recipe for you by commenting below.

Adobong Okra with Pork Recipe


 

Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. The okra makes the dish taste better because it makes the flavor of the adobo balanced and it also has lots of health benefits. I learned that okra contains folic acid, potassium, and vitamins b and c. It also has high dietary fiber, which can help regulate your digestive system naturally.

Adobong Okra with Pork

You can prepare adobong okra with pork on regular days. It best to be eaten for lunch or dinner, with rice – be it white or brown.

Try this Adobong Okra with Pork Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Adobong Okra with Pork Recipe

This is a recipe for Adobong Okra with Pork
Prep: 5 minutes minutes
Cook: 45 minutes minutes
Total: 50 minutes minutes
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Ingredients

  • 12 pieces okra
  • ½ lb. pork belly. sliced into small pieces
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 cloves garlic crushed
  • 1 cup water
  • ½ teaspoon sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan.
  • Add the garlic. Cook in medium heat until the garlic turns medium brown.
  • Add the pork belly pieces. Cook for 2 minutes.
  • Pour the soy sauce and water. Cover. Cook the pork in low heat for 30 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
  • Pour the vinegar. Let the liquid re-boil.
  • Put the okra in the pan. Stir. Cover and cook for 5 minutes.
  • Add the sugar. Sprinkle some salt and pepper. Stir.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Adobong Okra

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Melissa says

    Posted on 12/29/16 at 9:26 pm

    A simple dish i am going to cook for dinner… hhmmm… adobong okra is kinda new. Must try it tonight 🙂 thank you PP

    Reply
  2. Jeany says

    Posted on 12/19/16 at 3:57 pm

    Kuya, please show me how to make Sanz Rival. Thank you.

    Reply

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