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You are here: Home / Recipes / Adobong Okra with Pork Recipe

Adobong Okra with Pork Recipe

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This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red. This is my way of saying thanks for always visiting this blog and watching our videos in YouTube.

Let me know if you want me to feature a recipe for you by commenting below.

Adobong Okra with Pork Recipe

Cooking using this recipe is like making pork adobo at first, while adding the fresh okra towards the end. The okra makes the dish taste better because it makes the flavor of the adobo balanced and it also has lots of health benefits. I learned that okra contains folic acid, potassium, and vitamins b and c. It also has high dietary fiber, which can help regulate your digestive system naturally.

Adobong Okra with Pork

You can prepare adobong okra with pork on regular days. It best to be eaten for lunch or dinner, with rice – be it white or brown.

Try this Adobong Okra with Pork Recipe. Let me know what you think.

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Adobong Okra with Pork Recipe

This is a recipe for Adobong Okra with Pork
Course Main Dish
Cuisine Filipino
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 12 pieces okra
  • ½ lb. pork belly. sliced into small pieces
  • 4 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 3 cloves garlic crushed
  • 1 cup water
  • ½ teaspoon sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a pan.
  • Add the garlic. Cook in medium heat until the garlic turns medium brown.
  • Add the pork belly pieces. Cook for 2 minutes.
  • Pour the soy sauce and water. Cover. Cook the pork in low heat for 30 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
  • Pour the vinegar. Let the liquid re-boil.
  • Put the okra in the pan. Stir. Cover and cook for 5 minutes.
  • Add the sugar. Sprinkle some salt and pepper. Stir.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

Adobong Okra

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Reader Interactions

Comments

  1. Jeany says

    December 19, 2016 at 3:57 pm

    Kuya, please show me how to make Sanz Rival. Thank you.

    Reply
  2. Melissa says

    December 29, 2016 at 9:26 pm

    A simple dish i am going to cook for dinner… hhmmm… adobong okra is kinda new. Must try it tonight 🙂 thank you PP

    Reply

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