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Home Recipes Beef Recipes

Beef Mami Recipe

Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot  and flavorful beef stock. Beef Mami is usually sold in eateries. These mini restaurants are locally refered to as “Mamihan” or…

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By: Vanjo Merano 37 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

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Beef Mami is a type of Beef Noodle soup of Filipino-Chinese origin. This is simply composed of tender beef brisket and egg noodles, boiled eggs, and other toppings which are soaked in a hot  and flavorful beef stock.

Beef-Mami11

Beef Mami is usually sold in eateries. These mini restaurants are locally refered to as “Mamihan” or “Pares House”. It is a meal in itself, but it will be more delightful when eaten with Siopao. The beef mami recipe that we have here is more pf the Filipino side in terms of flavor. If you wan’t the taste to be somewhat oriental, you may a little soy sauce and sugar (just like the Beef pares).

Try this Beef Mami recipe. Send us your feedback.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Beef Mami Recipe

Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
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Ingredients

  • 1 lb. beef brisket
  • 6 pieces star anise
  • 1 piece beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 medium sized onion minced
  • 1/4 cup green onions chopped
  • 14 ounces egg noodles cooked
  • 1 cup Chinese cabbage pechay Baguio, chopped
  • 4 pieces hard boiled eggs
  • salt and pepper to taste

Instructions

  • Put the oil in a cooking pot and apply heat
  • Saute the garlic and onions
  • Put-in the beef brisket and cook until the color of the outer part turns light brown
  • Add the beef cube and star anise
  • Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
  • Add salt and pepper to taste
  • Place the cooked egg noodles and Chinese cabbage in a serving bowl
  • Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
  • Serve hot. Share and Enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

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  • Bulalo Beef Mami
  • Beef Pares Mami Noodles Recipe
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Recipe Rating




  1. Vhee Pabalan says

    Posted on 9/7/15 at 6:01 am

    I always trust your recipes. Everyone loves my dishes, I’m actually using some of it for business. Thanks for sharing.

    Reply
    • Vanjo Merano says

      Posted on 9/7/15 at 10:39 am

      You’re welcome, Vhee.

      Reply
  2. Giovani says

    Posted on 7/21/15 at 10:32 am

    I enjoyed watching your cooking videos, I learned cooking beef mami and beef pares through your site. Thank you, you’re a great help. Sometimes I “tweak” some of the ingredients like putting a little bit of sesame seed oil for the beef stock. It’s like fusing some other ingredients I learned from preparing other foreign soup/noodle dishes. It’s been working alright so far. Im not a great cook, I’m just learning through watching different cooking videos I browse through YouTube or any other food site. But when it comes to cooking authentic Pinoy foods, Your site, IMO is still the best. Thanks again. Keep uploading!

    Reply
  3. Bernadette says

    Posted on 7/20/14 at 12:50 am

    Hi Vanjo!

    Great beef mami recipe!!!

    I love the website!

    Bernadette

    Reply
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