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Home » Recipes » Banana Recipes » Banana Cream Pie Recipe

Banana Cream Pie Recipe

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Banana Cream Pie is a type of pie filled with a rich filling that is usually made from milk, cornstarch or flour, and eggs. The main ingredient, banana, is usually placed at the center layer between the filling.

Banana-Cream-Pie1

This simple pie dessert recipe is so rich and delicious. It has the right amount of sweetness and the taste is heavenly. Another good thing that I liked about this recipe is it does not involve baking.

By simply looking at the picture, you’ll notice how good it looks. I know that you’ll all agree (you should). My wife made this and she’ll be reading this article soon. Have I told you that this is my favorite pie? 🙂

Seriously, this is really good. You should try making this soon because you don’t know what you are missing.

I want to chat with you more, but we are scheduled to make red velvet cupcakes tonight. How about dropping-in a comment to extend this conversation? I’ll check your comments later. Ciao!

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How to Make Banana Cream Pie

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1 cup sugar
  • 8 tablespoons butter
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 1/2 cups milk
  • 5 egg yolks
  • 2 teaspoons vanilla extract
  • 3 pieces ripe bananas sliced crosswise about 1/4 inch thick
  • 3/4 cup heavy whipping cream

Instructions

  • Make the crust by combining the graham cracker crumbs, 6 tablespoons butter, and 1/4 cup sugar in a mixing bowl then mix.
  • Arrange the mixture in a 9 inch pie or cake pan. Gently Press the mixture to make it more compact.
  • Refrigerate for at least 1 hour.
  • Make the filling by heating a saucepan. Put-in 3/4 cup sugar, salt, cornstarch, and milk. Continuously stir until the mixture thickens and reaches boiling point.
  • Meanwhile, place the egg yolks in another mixing bowl and beat. Get 1/2 cup of the milk mixture from the sauce pan (do not turn off the heat yet) then mix with the beaten egg yolks.
  • Stir-in egg yolk mixture on the saucepan and continue cooking in low heat for 2 to 3 minutes while Stirring continuously.
  • Turn off the heat then put-in 2 tablespoons butter and vanilla extract then stir.
  • Transfer the mixture on a bowl then refrigerate for 1 to 1 1/2 hours.
  • Scoop half of the filling and arrange on the pie or cake pan with graham cracker crust.
  • Arrange the sliced bananas on top of the mixture.
  • Pour the remaining filling over the sliced bananas.
  • Prepare the topping by combining the heavy whipping cream and 1/2 teaspoon vanilla extract. Beat using an electric mixer until soft peaks form.
  • Spread the topping over the last layer of filling.
  • Garnish with chocolate curls (optional).
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. suzy says

    October 3, 2011 at 6:43 am

    how do you frost the whipped cream? its hard cause the cream/pudding doesnt really harden..wish this had a video..

    Reply
  2. Kristina says

    February 8, 2011 at 10:35 am

    OMG!! this reminds me of my PINAKAAAA nami-miss na banoffee pie from banapple! 😀

    Reply
  3. monaliza says

    January 5, 2011 at 9:25 am

    Hi kuya!thanks for this recipe!i love it…it’s not sweet so i can have it anytime i want it…even my kids love it…you’re an angel sent by heaven…

    Reply
  4. eRLyN says

    January 2, 2011 at 5:09 am

    this is fast becoming my favorite recipe website. 🙂 thank you.

    Reply

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