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Beef and Baby Corn Stir Fry Recipe

Beef and Baby Corn Stir Fry is a quick and tasty beef and vegetable dish that I always enjoy since I was a kid. This recipe is the simplest that I can come-up so that you can also experience and enjoy  this dish. If you have 30 minutes to make a good lunch then this…

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By: Vanjo Merano 9 Comments Published: 3/15/20

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Beef and Baby Corn Stir Fry is a quick and tasty beef and vegetable dish that I always enjoy since I was a kid. This recipe is the simplest that I can come-up so that you can also experience and enjoy  this dish. If you have 30 minutes to make a good lunch then this you must consider this recipe.

Beef and Baby Corn Stir Fry

The best way to enjoy Beef and Baby Corn Stir Fry is to eat it with either fried or steamed white rice. It is recommended that you consume this dish while it is still warm.  If you are not a fan of rice, you can have this with noodles such as lo mein. There are similarities between this and our stir fried beef recipe.

How to Cook Beef and Baby Corn Stir Fry

Here is how to make your own beef and baby corn stir fry. Start  by preparing the beef. Make sure the the beef is the tenderest part that you can get such as sirloin or tenderloin. These parts require less cooking time. Combine the beef slices with ground black pepper, soy sauce, and oyster sauce. Mix well. This step will let the beef absorb the flavor of the other ingredients.

Add cornstarch to the mixture and use your hands to blend everything together. The cornstarch give the dish its thick texture later on. Meanwhile, stir fry the veggies. Star with the baby corn, then the snap peas, and bell pepper. Add salt, pepper, and cooking wine. Continue to stir fry for a few minutes. Do not completely cook the vegetables because we will still continue to cook these later on. Remove the veggies from the wok and arrange in a plate. Set aside.

Now we’ll cook the beef. Use the remaining cooking oil in the wok. Add a tablespoon of cooking oil if there isn’t enough left. Stir fry the marinated beef. You will realize that the beef gets sticky while you are cooking it — this is just normal because of the cornstarch. Continue to stir fry until the beef is brown and then add the vegetables back. The natural liquid from the vegetables will help to develop sauce and it will get thicker as it is combined with the cornstarch. You will notice that the cornstarch stucked in the pan will slowly disappear. You can also a quarter cup of beef broth or water if you want more sauce.

Beef and Baby Corn Stir Fry Recipe

Try this Beef and Baby Corn Stir Fry Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Beef and Baby Corn Stir Fry Recipe

Prep: 15 minutes minutes
Cook: 25 minutes minutes
Total: 40 minutes minutes
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Ingredients

  • 3/4 lbs beef sirloin sliced into thin strips
  • 15 pieces baby corn
  • 1 1/2 cups snap peas
  • 1 small red bell pepper sliced into strips
  • 1/4 cup light soy sauce
  • 3 to 4 tablespoons oyster sauce
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 table spoon Shoaxing cooking wine
  • 3 tablespoon cooking oil

Instructions

  • Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
  • Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
  • Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
  • Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
  • Transfer the vegetables to a plate. Set aside.
  • Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. philip says

    Posted on 11/8/16 at 8:46 pm

    I don’t have cooking wine, can I use vinegar instead.?

    Reply
    • Vanjo Merano says

      Posted on 11/8/16 at 9:07 pm

      Do not use vinegar because it will tastes sour. You may omit the cooking wine if you do not have it.

      Reply
  2. Sue says

    Posted on 1/18/16 at 2:21 am

    Can i use white wine sir?

    Reply
  3. connie apostol says

    Posted on 1/17/16 at 8:32 pm

    I cannot find any cooking wine here in my place. But i love to try it now…maybe i can try it without cooking wine…

    Reply
    • Vanjo Merano says

      Posted on 1/17/16 at 11:56 pm

      sure connie, you can still make this without cooking wine. There will be a small difference in flavor, but will still be good.

      Reply
  4. Mary says

    Posted on 1/10/16 at 10:58 pm

    There is no garlic and onions to cook this? Can we put some?

    Reply
    • Vanjo Merano says

      Posted on 1/11/16 at 4:38 pm

      Do as you please, ma’am.

      Reply
      • Yan2x says

        Posted on 1/12/16 at 7:20 pm

        Is there any ingredients replace to the shoaxing cooking wine?

      • Vanjo Merano says

        Posted on 1/12/16 at 11:20 pm

        You may use Sherry as a replacement.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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