• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • About
  • Contact
  • Privacy Policy
You are here: Home / Recipes / Pork Recipes / Binagoongang Baboy Recipe (Pork in Shrimp Paste)

Binagoongang Baboy Recipe (Pork in Shrimp Paste)

Posted on: March 5, 2015 by:Vanjo Merano | Updated on: September 2, 2018

9K Shares
Share
Pin
Yum
Tweet
WhatsApp
Jump to Recipe Print Recipe

Binagoongang Baboy or Pork in Shrim Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. the name of this dish literally means pork in shrim paste or pork cooked with shrimp paste. “Bagoong” is a Filipino (Tagalog) term for Shrimp paste, while pork is called “baboy”.

Binagoongang-Baboy-Pork-in-Shrimp-Paste-Recipe

I consider pork in shrimp paste as an everyday dish. I usually have this for dinner and I also make many versions of this dish — some versions us hot chili peppers, and there are the sweet and salty version. This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. I added fried eggplants to help balance the flavor — this means that it can prevent us form eating too much rice.

I am using cooked shrimp paste for this recipe. You can use the ready-to-eat-shrimp paste that comes in bottles. Barrio Fiesta and Kamayan are good brands. If you want to cook your own bagoong, check out this how to cook shrimp paste post.

Try this Binagoongang Baboy Recipe (Pork in Shrimp Paste). Let me know what you think.

 

Print Pin
5 from 3 votes

Binagoongang Baboy Recipe (Pork in Shrimp Paste)

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 1/2 lbs. pork shoulders cut into cubes
  • 1/4 cup shrimp paste cooked
  • 2 medium plum tomatoes diced
  • 1 large yellow onion diced
  • 1 teaspoon minced garlic
  • 2 1/2 cups beef broth
  • 1 medium Chinese eggplant sliced
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat the oil in a cooking pot.
  • Pan fry the sliced eggplants for 3 minutes per side. Remove the fried eggplants and place in a plate. Set aside.
  • On the same pan, add the garlic, tomato, and onion. Saute for 5 minutes or until both onions and tomatoes are soft.Note: add more cooking oil if needed.
  • Add the pork slices in. Cook until the color of the pork turns light brown.
  • Pour-in the beed broth. Let boil. Cover and simmer for 45 to 60 minutes or until the pork is tender.
  • Add the shrimp paste. Stir and cook in low to medium heat for 3 to 5 minutes. Note: there should still be some liquid in the pot. If the pot is almost dry, add 1 cup of beef broth.
  • Add the fried eggplant.
  • Tranfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Binagoongang-Baboy-Pork-in-Shrimp-Paste

Related Post

Panlasang Pinoy Laing Recipe Here is an awesome Filipino Laing Recipe just for you. Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduce...
Apan – Apan Recipe (Adobong Kangkong with Fr... Apan - apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish. It originated in th...
Tomato and Onion with Bagoong Isda Have you had a side dish composed of chopped tomato, onion, and bagoong isda? Actually, this can also be both a side dish and a main dish at the same ...
Steamed Eggplant and Okra with Bagoong After indulging with sweets meat during the holidays, I felt like taking a time-out for a few days. I only had veggies and seafood by far. The mung be...

Reader Interactions

Comments

  1. Jean Mendoza says

    July 12, 2016 at 10:07 am

    Please send me your daily recipe

    Reply
  2. jesse teng says

    November 24, 2016 at 8:13 pm

    pls. subscribe me to your recipes.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar


Recipe Categories

All Recipes

Latest Posts

Salisbury Steak with Mashed Potato
Homemade Pork Tocino Recipe
Pork Dumplings
Pork Adobo
Longevity Noodles with Chicken and Mushroom





Copyright © 2009 - 2018 · Panlasang Pinoy