Carne Asada Burrito Recipe

Care for some Carne Asada Burrito? I know that you won’t let this chance pass, so I made sure that you’ll find our easy burrito recipe here.

Carne Asada Burrito might not be an Asian food, but Asians (including many Filipinos) like it. Who wouldn’t like this dish? It is delicious, fresh, and can be eaten anywhere without using any utensils. I recommend this to people who are adventurous eaters, and also to those who are always on the go.

Assembling your own burrito is the easiest part. You will need to prepare all the components before doing this though. Don’t worry, we have the recipes for every component that you’ll need.

Try this Carne Asada Burrito Recipe. Let me know what you think

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Carne Asada Burrito Recipe

Prep: 5 minutes minutes

Cook: 30 minutes minutes

Total: 35 minutes minutes

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Ingredients

• ▢ 1 lb. Carne Asada
• ▢ 4 pieces large flour tortillas
• ▢ 1 cup Guacamole
• ▢ 2 cups Cilantro Lime Rice
• ▢ 1 cup Pico de Gallo
• ▢ 3/4 cup sour cream
• ▢ 1/2 cup roasted bell pepper sliced into strips (optional)
• ▢ 3/4 cup shredded cheddar cheese
• ▢ 2 pieces lime sliced

Instructions

• Cover the flour tortillas using a paper towel. Microwave for 30 seconds
• On every flour tortilla, arrange the carne asada, rice, pico de gallo, bell pepper, guacamole, sour cream, and top with cheese.
• Fold 2 opposite sides of the tortilla wrap by 3 inches, and then roll the unfolded sides until it forms a cylinder and the contents are sealed.
• Transfer to a serving plate with lime sliced.
• Serve. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano