Want a warm, meaty and flavorful dish that’s sure to remind you of your Filipino roots? Whip up your own plate of delicious Pork Adobo! There are actually different types you could try out. If you want the kind that gives a satisfying kick, I have a recipe for Extremely Spicy Pork Adobo na Tuyo. But of course, I also swear by the classic Pork Adobo with its share of vinegar, garlic and dried bay leaves to leave an unforgettable, savory taste. Discover some more by scrolling through these recipes. You can also expect some fun facts and tips on Adobo as you read through the fun steps of making your chosen dish.