This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be cooked using different kinds of protein. Chicken…
Pork Adobo Recipes
Nagmamantikang Pork Adobo
Pork adobo is, inarguably, a Filipino classic. When you think of Filipino cuisine, very few things come to mind before a yummy, juicy pork belly in a savory sauce. This version of the classic adobo dish is one that is saucy yet dry, more concerned with the quality of the sauce than the quantity of…
Coke Pork Adobo
Coke Pork Adobo is a version of adobong baboy that makes use of a cola drink. It helps level-up the dish by providing a hint of sweetness and good flavors. This always reminds me of humba. How to Cook Pork Coke Adobo You will be amazed on how easy it is to prepare this dish….
Sprite Pork Adobo Recipe
One of my favorite adobo recipes is Sprite Pork Adobo. It is a sweet Filipino Adobong Baboy version wherein lemon or lime soda pop such as Sprite is used instead of adding sugar to add sweetness to the dish. This might not be a common method in cooking pork adobo, but the result of this…
Pork and Chicken Adobo Recipe
Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using this method.
Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now
making its debut to the world’s kitchens.
Pork Adobo in Pineapple Juice with Boiled Egg
Pork Adobo in Pineapple Juice with Boiled Egg is what I had for lunch. I liked how this dish turned out. It is delicious! The pork is tender and flavorful. I also liked how fresh it tasted. Using pineapple juice in this recipe really made a difference. What is Pork Adobo in Pineapple Juice? Pork…
Adobong Baboy sa Gata (Pork Adobo in Coconut Milk)
Adobong baboy sa gata or pork adobo in coconut milk is a version of Filipino pork adobo wherein coconut milk or cream is added towards the end of the cooking process. The additional ingredient makes the regular adobong baboy richer and more interesting. It is simple to cook this dish. The first thing that I…
Lechon Belly Pork Adobo Recipe
I made this Lechon Belly Pork Adobo using some leftover crispy lechon belly, which I made a few days ago. If you have not seen the video or viewed the recipe yet , use this link to check it out. The crispy lechon by itself was already flavorful, making it into a pork adobo dish…
Extremely Spicy Pork Adobo na Tuyo
I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate its taste. I think that I already made one through this Extremely Spicy Pork Adobo na Tuyo. Sure it is very spicy (no doubt about it),…
Pata Paksiw Recipe
Pata Paksiw or Paksiw na Pata is a Filipino pork hock stew wherein slices of pork hock are stewed in soy sauce and vinegar, along with other seasonings and brown sugar. Pata is a term used in the Philippines to describe ham hock or pork hock. The cooking method for pata paksiw is similar to…
Adobong Sitaw with Lechon Kawali
Adobong Sitaw with Lechon Kawali is a dish that is composed of two popular Filipino dishes: Adobong Sitaw and Lechon Kawali. Adobong sitaw refers to yard long beans or snake beans that were cooked inadobo style. This means that it was stewed in soy sauce and vinegar and it had garlic and black pepper. Lechon…
Pork Adobo with Sitaw Recipe
Pork adobo with sitaw is a good dish that you can prepare for your family during ordinary days. It is delicious, easy to cook, and perfect when paired with a warm cup of rice. I got a chance to give the regular pork adobo a twist by cooking it with snake beans or sitaw. It is…
Dinaldalem Recipe (Igado – Liver and Pork Adobo)
Dinaldalem is a liver and pork dish cooked using the inadobo method. Chickpeas and red bell pepper were also added to the dish. The term dinaldalem was derived from the word dalem, which means liver in Ilocano. This dish is also known as Igado. It was good and I enjoyed every bit of it with rice….
Adobong Okra with Pork Recipe
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red. This is my way of saying thanks for always visiting this blog and watching our videos in YouTube. Let me know if you want me to feature a…
Basic Pork Adobo Recipe
This basic pork adobo recipe shows my own way of cooking pork adobo. It depicts how I make this dish using core ingredients. Note that this method might not be the same as the traditional way, but its result has always been good. Pork belly has been my go to cut when making basic pork…
Excursion Chicken and Pork Adobo
Let me share with you a memory. This has been a part of my life when I was growing-up — it can be a tradition or a regular practice (so to speak). Most of the time, when the entire family goes out for an out-of-town reunion or a day at the beach (or sometimes a day…
Adobong Baboy with Boiled Eggs
This version of Adobong Baboy with Boiled Eggs has a milder taste compared to the other pork adobo recipes that we have featured. However (and just like all the different adobo versions that we have), this recipe will give you a delicious adobo dish that is worthy to be paired with the warm rice sitting in your…
Adobong Pata (Ham Hock Adobo)
Adobo dishes play an important part in Philippine Cuisine. Ham hock adobo or adobong pata is one of these dishes. This is a pata dish cooked using the inadobo method. It is the same simple and easy cooking method that produces an amazing result. It is the same method used to cook our delicious pork…
Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice
Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice is more than complete for breakfast or even brunch. It is the ideal Pinoy Breakfast, if you have a big day ahead. The combination of all the dishes blended well. I enjoyed this meal and I had enough energy for more than half of the day….
Crock Pot Pork Adobo
Crock Pot Pork Adobo or Slow Cooked Pork Adobo is the most tender adobo dish that I’ve ever had. Imagine slow cooking pork adobo for 5 hours or more — It’s tasty, super tender, and worth the wait. I could not ask for more, but then I had hard boiled eggs to go with it….
Meatball Adobo with Shrimp Fried Rice and Egg
Meatball Adobo with Shrimp Fried Rice and Egg is something that I came-up with after combining two dishes that I recently prepared. I had this meal for breakfast and it was the first time that I will be having both together as a meal. Meatball Adobo or adobong bola-bola and shrimp fried rice might not…
Adobo Meatballs Recipe
Adobo Meatball is a dish made using our easy meatball recipe and cooked inadobo style. Since I made a lot of meatballs for our Spaghetti and meatball dinner, there was an extra batch that I was not able to use and I thought that it will be nice to turn them into meatball adobo. This…
Pork Adobo Paksiw Recipe
Do you like Pork Adobo? I do, but sometimes I cook too much of it to the point that there are lots of leftovers. Of course, it’s okay to keep leftover pork adobo for more than a couple of days in the fridge because it does not spoil quickly. However, I think that it will…
Pork Adobo Flakes
I like to have Pork Adobo Flakes for breakfast. It is perfect with garlic fried rice and a cup of coffee. It is also a good way to recycle leftover pork adobo. Some like it crispy, while other like the texture to be just right. This pork adobo flakes recipe is neither crispy nor soft;…