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Kangkong Recipes

Adobong Kangkong Recipe

adobong kangkong

Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Water Spinach which is locally known as Kangkong is the main ingredient for this healthy vegetable dish.

There are several varieties of Kangkong. In the Philippines, the most common variety is the wide-leaf ones; these are usually seen floating (if not intentionally grown) in watery areas. Another variety is the Chinese Spinach or Water Cabbage which is locally known as Chinese Kangkong.

Although the preparation for this dish is very simple, it is recommended to exert some time and effort in cleaning the vegetable. Since Kangkong easily grows and multiplies in watery areas, we never know how clean (or dirty) they are when sold in the market.

I usually add slices of pork to make this dish more flavorful – not a bad idea. After my latest trip to the Philippines, I learned that using lots of toasted garlic in making this dish makes it taste better while promoting better health.

Try this Adobong Kangkong recipe and let me know what you think.

Apan – Apan Recipe (Adobong Kangkong with Fried Pork)

Apan – apan can be considered as a version of Adobong kangkong. This yummy concoction (which I really enjoyed) is an Ilonggo dish. It originated in the same region where our beloved Pancit Molo and Chicken Inasal came from. This is enough reason for me to visit Western Visayas on my next trip to the…

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Pork and Kangkong Guisado

Pork and Kangkong Guisado is a simple dish that you can serve during ordinary days. I like this because it is delicious, easy to prepare, and budget friendly. I enjoy eating this dish with a cup of white rice — oh, I mean 2 cups. I used pork shoulders because it contains some fat that…

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Kangkong in Oyster Sauce Recipe

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce, and some seasonings. Kangkong is also called water spinach. The Chinese variety is known as ongchoy. This variety is easier to find here in North America — mostly in…

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Saucy Adobong Kangkong Recipe

Saucy Adobong Kangkong is a simple adobong kangkong recipe with extra sauce. This is another adobong kangkong recipe that has more sauce. Don’t get me wrong, the “saucy” description is all about the sauce; this is a simple dish and not a fancy one in any way. Like myself, some people prefer to have more sauce…

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Kangkong and Tofu Stir Fry Recipe

Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques. What we have here is a simple vegetable stir fry with tofu. This dish contains a good amount of nutrients from the vegetables…

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Kangkong with Bagoong Recipe

Kangkong with Bagoong can be considered as an appetizer. It is composed of river spinach and shrimp paste. This recipe is so easy; you do not need any cooking experience in order to perfect this dish. There are many ways to cook the kangkong: you can boil it; steam it; or blanch it. The method…

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