Arroz Palabok is a lugaw version of pancit palabok. It has the same great taste even if presented in a different form. Through this recipe, you can ...
Porridge and Congee Recipes
Bulalugaw (Bulalo + Lugaw)
Bulalugaw is a rice porridge dish composed of tenderized beef shanks, boiled eggs, and sweet corn. It is delicious and best enjoyed during cold ...
Arroz Caldo Recipe
Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. What goes with arroz caldo? I ...
Chicken Arroz Caldo Recipe
Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped ...
Special Goto Recipe
Goto is a type of rice porridge with innards of either pig or cow. This Special Goto Recipe uses both ox tripe and pig intestine. Goto has been famous ...
Century Egg Congee with Salted Pork
Century Egg Congee is a type of rice porridge with slices of black eggs and some chopped scallions. The egg is known as Century Egg or Hundred Year ...
Goto Recipe (Rice Porridge)
Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and ...
Champorado Recipe
Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more ...