• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Breakfast Recipes » Goto Recipe (Rice Porridge)

Goto Recipe (Rice Porridge)

Jump to Recipe Print Recipe

Goto is a type of rice porridge or congee that uses ox tripe as one of the major ingredients. This has a similar consistency with Arroz Caldo and Lugaw; cooking procedure and most of the ingredients are also comparable.

Filipino Goto Rice Porridge Recipe

This can be considered either as a breakfast food or a heavy snack. Usually served hot, this food is commonly consumed early in the morning to break hunger brought about by several hours of deprivation. As an afternoon snack, eating Goto bring back the consumed energy helping you to get back on track. This is also a good midnight snack for hard workers who spent the whole day at work and even party goers who had too much beer or hard liquor. There is nothing like a hot bowl of Goto paired with tokwa’t baboy to sober you up.

It is recommended to tenderize the ox tripe to bring out the desired texture. I usually cook it in a pressure cooker for 30 minutes to achieve the texture that I want. If time is not a big factor for you, the conventional method of slow cooking still works best. Use a slow cooker or cook it in a stovetop in low heat for several hours until the tripe becomes soft and gooey. As for the spices, feel free to use onion powder and garlic powder to boost the flavor. Salt can also be used as a replacement for fish sauce.

Try this Filipino Goto recipe. Let me know what you think.

Print Pin

Goto Recipe (Rice Porridge)

Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 1 ½ lbs ox tripe cut into serving pieces
  • 1 cup uncooked rice
  • 17 ounces water about 500 ml
  • 17 ounces beef stock about 500 ml or 1 piece beef cube (bouillon) diluted in 17 ounces of water
  • 2 tablespoons fish sauce
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ground black pepper
  • 1 cup onion minced
  • 4 pieces hard boiled eggs
  • 1 cup scallions green onions, minced
  • 2 knobs ginger julienned
  • 1 tablespoon safflower kasubha
  • 1 piece lemon or 4 pieces calamansi
  • ¾ cup chicharon pork rinds, crushed
  • 2 tablespoons cooking oil

Instructions

  • In a pot, heat the cooking oil then sauté the garlic, onion, and ginger
  • Dash-in some ground black pepper
  • Add the ox tripe and cook for 2 minutes
  • Pour-in the fish sauce and water then simmer until the ox tripe is tender (you may use a pressure cooker for faster results)
  • Add the uncooked rice and stir
  • Pour-in the beef broth and bring to a boil.
  • Stir occasionally until the rice reaches the desired consistency (about 40 minutes). Add water as needed
  • Put-in the hard boiled eggs then stir.
  • Add the safflower for additional color and aroma.
  • Serve hot with minced green onions, crushed chicharon, and lemon. Share and Enjoy!

Nutrition

Serving: 6g

 

Watch the cooking video:

Related Recipes:

  • How to Make Goto Lamang Loob and Tokwa’t Baboy
    How to Make Goto Lamang Loob and Tokwa’t…
  • Tocino Fried Rice Recipe
    Tocino Fried Rice Recipe
  • Aligue Fried Rice
    Aligue Fried Rice
  • Java Rice with Pork Chop
    Java Rice with Pork Chop
  • Kimchi Fried Rice
    Kimchi Fried Rice
  • Egg Fried Rice
    Egg Fried Rice

Reader Interactions

Comments

  1. angelovesweety says

    April 6, 2012 at 6:49 am

    kuya it isnice to see this site it is nice to see how to cook goto coz i hv store n i cook fod for snack n plan this sch opening breakfast maybe i try this one n u did all the cooking in simple way that can be easily understand , thanks and god bless

    Reply
  2. bernadeth noblejaas says

    March 17, 2012 at 3:46 am

    ..uhmmm..it looks so nice!! matry nga d2 sa bhay..please share more recipes po chef vanjo:)

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy