Filipinos love to spend time with family and friends, often over a hearty and fun drinking session. But what would a drinking session be without the presence of all sorts of pulutan? Pulutan is the general term used to refer to the small plates or snacks served over drinks. These range from those that sizzle over the classic metal plates, like sisig or pusit, to grilled meats like barbecue and isaw, to even bite sized food like kropek you can eat and enjoy by hand! Whatever you and your barkada fancy, you’re sure to find under this extensive list of pulutan recipes! Grab a cold one and get ready to toast over plates on plates of these tasty and perfect food partners!