A fiesta of flavors sets Filipino cuisine heads and shoulders apart from the rest. Never one to shy away from the sweet, savory, or sour, it logically ...
Pulutan Recipes
Kakaibang Tokwat Baboy
Pulutans make up a large part of Filipino cuisine. It’s true that we love to do it up with our many soups and stews, but sometimes even our small ...
Kalderetang Kambing (Goat Stew)
When you pair the unique flavors of liver with vinegar, tomato sauce, onions and carrots, you get the ever so lovely taste of Kaldereta. This orange ...
Crispy Ulo and Lechon Sauce
Most Filipino celebrations show a variety of offerings. From vibrant fruit salad to the classic savory pancit, we are often faced with so many food ...
Pinaputok na Tilapia Recipe
Among the best parts of Filipino cuisine is how it rarely shies away from incorporating a great and wild variety of ingredients into its dishes. In ...
Sizzling Pusit
The sound of sizzling pusit is one that is truly unforgettable. The smell is mouthwatering, and the sight is absolutely mesmerizing –– altogether, ...
Sizzling Crispy Sisig
Sizzling Crispy Sisig is a great dish to prepare during Christmas dinner or in any special occasion. It has a nice texture and the flavor is ...
Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a ...
Crispy Dinakdakan Recipe
Crispy Dinakdakan is a crunchy and crispy version of my favorite Ilocano pulutan dish. It has the same good taste of dinakdakan, except that this has ...
Bangus Sisig Recipe
Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus ...