Feeling like getting festive with your meals? Crispy Lechon Belly with Bacon is a great way to go when you want something special to serve in a gathering. You can double down on the juicy, irresistible crunch of lechon belly with some crispy, delicious bacon. If you have yet to try combining these two meaty…
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Idol Cheesedog Bites and Bread Roll
If you’re like me, you’re always on the lookout for ways to put a twist on classic household staples. Whether it’s pantry ingredients or frozen proteins, there’s never a bad time to try out something new, especially when its components are simple and inexpensive! CDO Idol Cheesedog is one such example of a dish that…
Perfect Chicken Adobo on a Budget
The savory, umami combination of soy sauce, vinegar, and garlic breathes life into the classic dish we know as adobo. Who doesn’t love deliciously tender chunks of chicken that soak up an incredibly dynamic sauce? With easy, go-to components like eggs, peppercorn, vinegar, soy sauce and bay leaves, among others, it comes as no surprise…
Kimchi Fried Rice
It’s an undeniable fact that Korean culture has a widespread impact across the globe. From the music we listen to, to the shows we watch — and now, the food we eat — a lot of what we find enjoyable these days probably has Korean origins. Watching Korean dramas, for one, more often than not…
Patotin
The tender and juicy meat of duck has had people’s mouths water for centuries. Its rich taste is unlike any other meat out there, and is deserving of a recipe that can bring out its uniqueness. And with an abundance of mouthwatering flavors, patotin, or whole stewed duck, is a dish beyond compare. Patotin is…
What is Okra?
There are a handful of ingredients in the culinary world we deem polarizing; bring them up in conversation and they’re met with either adoration or vehement repulsion! Some of these ingredients are “acquired tastes”––meaning you hate them at first, but grow to appreciate them later on. What was once an undesirable eating experience may grow…
Sizzling Pusit
The sound of sizzling pusit is one that is truly unforgettable. The smell is mouthwatering, and the sight is absolutely mesmerizing –– altogether, it’s a dish really difficult not to love! Sizzling pusit, or sizzling squid, is a dish popular at inihaws and restobars across the country. Many love to enjoy it with a nice…
Yema Recipe
If you’ve ever been to a Filipino party, you’ve probably come across deliciously sweet candy wrapped up in brightly colored cellophane. Whether you make it at home or buy it from a store or market, this yema recipe will capture the heart of any Filipino, young and old. I even consider it to be one…
How to Make Crispy Fried Chicken (Spicy Version)
When you put heat and crisp together, the combination is often a pleasant, exciting one for the taste buds. Perhaps this is where the popularity of a crispy fried chicken made spicy comes from. But what makes this revision even more special, is the perfect balance that you’re able to maintain among the flavors that…
Pata Pochero
Pochero is a stew that originated in Spain and is now regarded as one of the best comfort foods you can make at home. It’s considered a “peasant soup” because of its easily accessible and inexpensive ingredients. But even if others call it a “peasant soup,” this pata pochero is rich in flavor. This is…
Pinatuyong Pork Hamonado Recipe
I always enjoy having my Pinatuyong Pork Hamonado with warm white rice. It is the perfect and only combination as far as I am concerned. This recipe is a variation of Easy Pork Hamonado. Both dishes are delicious, the difference is with the texture and the amount of sauce. This is probably my favorite hamonado…