• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish

Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish

Jump to Recipe Print Recipe

Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component, which complement each other well

Champorado with Tuyo

The porridge (champorado) is made from glutinous rice and cocoa tablea along with granulated white sugar. The cooking process is really simple. The first thing that I did was to boil water and dilute the sugar and tablea. The rice was added last and cooked until it becomes soft and porridge-like.

Champorado with Tuyo Recipe

Print Pin

Champorado with Tuyo (Chocolate Porridge with Salted Dried Fish)

This is a recipe for Champorado with Tuyo (Chocolate Porridge with Salted Dried Fish)
Cuisine Filipino
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 cup glutinous rice
  • 4 to 5 cups water
  • ½ cup sugar
  • 4 pieces pure cocoa tablea
  • A pinch of salt
  • 6 to 12 pieces fried salted dried fish tuyo

Instructions

  • Pour 4 cups water in a pot. Let boil.
  • Add the sugar and tablea. Stir and continue to boil until the cocoa tablea dilutes.
  • Add a pinch of salt and gently pour the glutinous rice in the pot. Stir and let the liquid re-boil.
  • Continue to cook in low heat until the rice gets soft (the consistency should be similar to a porridge). Make sure to stir the mixture every 2 to 3 minutes to prevent the rice from sticking on the pot. Add the extra cup cup of water (or more) if needed.
  • Scoop some cooked champorado using a ladle and pour in a bowl. Serve with crispy fried tuyo fish and evaporated milk.
  • Share and enjoy!

Nutrition

Serving: 4g

Champorado with Tuyo (Chocolate Porridge with Salted Dried Fish)

The salted dried fish was fried until crispy. It should not take long to fry tuyo, so make sure to keep an eye on the fish while frying. It is best to fry the fish in an open area such as the backyard or a dirty kitchen so that the smell won’t linger in your house. You might want to see this post that I published regarding tuyo.

Champorado with Tuyo Recipe Panlasang Pinoy

Try this Champorado with Tuyo (Chocolate Porridge with Salted Dried Fish) Recipe. Enjoy!

Related Recipes:

  • Tuyo Pesto Spaghetti Pasta
    Tuyo Pesto Spaghetti Pasta
  • Chicken Feet in Oyster Sauce with Salted Black Beans
    Chicken Feet in Oyster Sauce with Salted…
  • Fish Sinigang
    Fish Sinigang
  • Sardines Fish Ball with Sweet and Sour Sauce
    Sardines Fish Ball with Sweet and Sour…
  • Air Fried Fish Sinigang sa Miso
    Air Fried Fish Sinigang sa Miso

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy