• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Fried Rice Recipes

Chicken Barbecue Fried Rice

Chicken Barbecue Fried Rice is one fried rice recipe variation that uses grilled or baked chicken as a main ingredient.

This recipe is perfect if you have left over chicken and rice. Instead of throwing them away, you can turn these leftovers into something interesting. In my case, I make Chicken Barbecue Fried Rice whenever I have chicken barbecue or chicken inasal leftover. I also make sure that I use day old cooked rice.

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 4 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Chicken Barbecue Fried Rice is one fried rice recipe variation that uses grilled or baked chicken as a main ingredient.

chicken barbecue fried rice recipe

This recipe is perfect if you have left over chicken and rice. Instead of throwing them away, you can turn these leftovers into something interesting. In my case, I make Chicken Barbecue Fried Rice whenever I have chicken barbecue or chicken inasal leftover. I also make sure that I use day old cooked rice.

I am sure that all of us want to make the best fried rice possible. In order to that, we have to ensure the quality of our ingredients. Rice is the most important ingredient in any fried rice recipe. The less sticky the rice is the better. When rice turns cold, it becomes less sticky. This is the reason why day old or refrigerated cooked rice is recommended.

The flavor for this fried rice recipe comes from the grilled chicken and barbecue sauce. You can use more than a cup of chicken barbecue if desired, but do not add more barbecue sauce other than the recommended measurement (unless you are adding more rice). You don’t want the flavor of your fried rice to be over powering.

What version of fried rice is your favorite? Can you tell us more about it?

Try this Chicken Fried Rice Recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chicken Barbecue Fried Rice

Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 1 cup chicken barbecue or chicken inasal finely chopped
  • 4 cups cooked white rice
  • 2 tablespoons barbecue sauce Sweet Baby Ray's or any brand
  • 1 tablespoon garlic minced
  • 1 teaspoon salt
  • 2 to 3 tablespoons cooking oil

Instructions

  • Combine salt with the rice and mix well.
  • Heat a pan and pour-in the cooking oil.
  • Add garlic when the oil becomes hot, and then cook until the color turns medium brown.
  • Put-in the chicken and cook for 2 minutes.
  • Add the barbecue sauce. Stir and cook for a minute.
  • Put-in the rice and gently mix until the sauce and chicken is well distributed. Cook for 5 to 8 minutes while occasionally stirring.
  • Turn the heat off, and transfer to a serving plate.
  • Serve with your favorite main dish.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Chicken Fried Rice Recipe
  • Chicken Egg Fried Rice Recipe
  • Fried Rice
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. loise says

    Posted on 7/24/11 at 2:59 am

    i just want to learn more recipes on line coz i knew you have several kinds of delicious recipes.

    Reply
  2. Arby Cohen says

    Posted on 7/9/11 at 3:27 am

    I suggest that you have the panlasang pinoy recipes printed. there are companies that print recipe books for a minimal cost. i am positive that if you sell the recipe book of filipino dishes, there will be a lot of filipinos that will buy it for themselves and as gifts to friends and relatives. it will be nice to have the recipes compiled in a book with glossy pages and enticing pictures of the food prepared. also, you can sell the dvd for an additional cost. this is just a suggestion because I am looking forward to the recipe compilation. I always use panlasang pinoy as my guide whenever I cook filipino food for my family. thank you.

    Arby Cohen
    Houston, TX

    Reply
    • vira says

      Posted on 7/23/11 at 10:51 pm

      Good idea. I am looking forward to the compilation.

      Reply
  3. u8mypinkcookies says

    Posted on 7/8/11 at 10:24 pm

    we tried doing this before with our leftover chicken bbq! 🙂

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top