Fried Rice Recipes
It goes without saying that Filipinos love rice—and in its many forms, too! Breakfasts, lunches, and dinners simply wouldn’t be the same without the presence of this hearty and filling carb that makes up a large portion, too, of our natural resources. Truly, Filipino cuisine wouldn’t be Filipino cuisine without rice—and one of the best things you can do to it is, inarguably, to fry it! Whether you’re having the classic sinangag or want something out of town like a tasty egg fried rice, these recipes are sure to fill your tummy up and keep you both energized and satisfied! The only thing missing now is to make an equally tasty main dish to pair perfectly alongside it!
