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Home Recipes Chicken Recipes

Chicken Carbonara

Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts. There are many ways to make chicken carbonara, just like any pasta dish. Some recipes will…

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By: Vanjo Merano 2 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts.

Chicken Carbonara

There are many ways to make chicken carbonara, just like any pasta dish. Some recipes will use bacon, there are others that recommend Canadian bacon, and there are handfuls that suggest pancetta. You will see that this recipe asks for pancetta, although we have published carbonara recipes that makes use of bacon.

Pancetta is not so different with bacon because it is also bacon โ€“ Italian bacon that is. It is made from the same ingredient โ€“ pork belly. I am using rolled pancetta or โ€œarrotolataโ€ for this recipe.

Try this Chicken Carbonara Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chicken Carbonara

Prep: 10 minutes minutes
Cook: 40 minutes minutes
Total: 50 minutes minutes
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Ingredients

  • 1 lb. spaghetti noodles cooked according to package instructions
  • 1/4 lb. pancetta chopped
  • 1/2 lb. shredded baked chicken breast
  • 1 1/2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese
  • 6 egg yolks
  • 1/4 cup chopped fresh basil leaves
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons Extra Virgin Olive Oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • 2 teaspoons grated lemon peel

Instructions

  • Cook the spaghetti noodles according to package instructions. Set aside.
  • In a large bowl, combine the egg yolk, heavy cream, Parmesan cheese, basil, and parsley. Whisk and set aside.
  • Heat the oil in a wide cooking pot or casserole.
  • Add-in the pancetta. Cook for 5 minutes.
  • Put-in the garlic and cook until it turns light brown.
  • Add-in the shredded baked chicken. Stir. Cook for 1 minute.
  • Put-in the cooked spaghetti noodles. Toss.
  • Adjust the heat to low and add the heavy cream and egg mixture. Toss until all the ingredients are well distributed.
  • Season with salt and pepper
  • Transfer to a serving plate. Garnish with some grated lemon peel on top.

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

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Watch the cooking video:

YouTube video

Useful links:
Roasted Cauliflower and Mushroom Carbonara – Closet Cooking
Pasta Carbonara – The Pioneer Woman

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. JR says

    Posted on 8/31/14 at 11:30 pm

    Kinda’ weird hearing you speak english all throughout your video. How about for filipinos who can’t understand english? Just concerned. Anyway, tnx for the video learned the basic way of cooking carbonara, used to buying carbonara mix just to cook this type of pasta. Hehehe

    Reply
  2. judith c. vehemente says

    Posted on 4/8/14 at 9:56 pm

    i appreciate all your recipes and i would like to subscribed. Thank you and more power.

    Reply

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