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Home » Recipes » Chicken Recipes » Chicken Cordon Bleu

Chicken Cordon Bleu

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Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.

chicken cordon bleu

Though the name sounds complicated, this is a very simple dish to make and can either be fried or baked depending on your preference.

Try this Chicken Cordon Bleu recipe.

chicken cordon bleu
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5 from 1 vote

Chicken Cordon Bleu

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 4 pieces boneless chicken breast about 6 ounces each
  • 1/2 cup breadcrumbs
  • 12 slices thin sliced ham
  • 4 slices of Swiss cheese
  • 1 piece raw egg
  • 4 teaspoon butter softened
  • 1/4 teaspoon salt
  • 2 tsp paprika optional

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Combine softened butter and salt then mix well
  • Place a piece of chicken breast in a flat surface then brush the top with the butter-salt mixture and sprinkle some paprika.
  • Top the chicken breast with ham slices followed by the Swiss Cheese
  • Start rolling the chicken breast from one end to the other. Make sure that it is tightly rolled. You may use a toothpick to fasten the end of the chicken breast to keep it from rolling back.
  • After rolling all the chicken breast, combine the remaining butter-salt mixture with egg and whisk until every ingredient is evenly distributed.
  • Brush the outer part of the chicken breasts with the egg-butter-salt mixture then dredge in bread crumbs.
  • Place the chicken breasts in a greased baking dish then bake for 25 minutes. If the chicken is not fully cooked by this time, you can loosely cover it with aluminum foil and continue baking at lower temperature until the chicken is cooked.
  • Remove from the oven and slice into individual servings.
  • Serve hot. Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. ghie says

    April 17, 2012 at 7:18 am

    Sir, i have a questioned is it possible to cook also if i used in a Frying pan cause nasira ang oven ko kya ndi me masyadong makpagcook sa oven ..anyway pde ba cya icook ung Chicken Cordon Blue sa frying pan? pls. help me, i want to try to cook this pra nman maiba sa panlasa sa asawa kong german .He loves to eat Fil.Food so i always the recipe here in your site…thnks & GBU!!! more power also to ur site…

    Reply
  2. randie says

    February 17, 2012 at 4:15 am

    thanks panlasang pinoy for your nice website.
    i’ve learned a lot of recipes here. Now im planning to start a short order business here.

    Reply
    • Vanjo Merano says

      February 17, 2012 at 9:48 am

      That is nice to know. Cheers!

      Reply
  3. Shane Castro says

    January 29, 2012 at 10:05 pm

    Thank you Mr. PanlasangPinoy for sharing this recipe…will prolly cook this dish for my hubby. a friend told me na maganda raw kung wrap sya sa foil and steam it for 30 min. before frying. 🙂

    Reply
  4. Lita MC says

    October 10, 2011 at 1:34 am

    You may try this simple sauce for the cordon bleu: Heat 2T butter until it start to smoke. Stir in 2T cornstarch, mix well until it forms a lump. Heat milk in a separate pan until it starts to boil then add to the butter-cornstarch mix. Simmer 1-2 min to thicken. Season w/ salt & white pepper powder.

    Reply
    • GabMarie says

      December 15, 2013 at 3:12 am

      What kind of milk do you use?

      Reply
  5. sheena says

    October 7, 2011 at 4:14 pm

    hi what is the temperature of oven tnx

    Reply
  6. megan flores says

    September 20, 2011 at 10:25 pm

    just want to ask if what is the best sauce for chicken condon bleu? and may i know from where this dish originated?

    Reply
  7. lakeworthpinay says

    August 19, 2011 at 5:43 am

    I tried your bicol xpress my husband and friends love it its so yummy hindi masyadong maalat d rin maanghang tama lng.Your the best thank you for sharing all your recipes.Your instructions are so easy to follow thank you again.Tonight i will be cooking drunken shrimp and cordon blu chicken.

    Reply
  8. yam says

    August 10, 2011 at 6:41 pm

    try nyo po ung 1 cup evap,1/2 cup all purpose cream,salt,a pinch of nutmeg,1tbsp butter,(2tsp celery finely chopped,2tsp green bell pepper finely chopped,garlic,onion(all inside a cheese cloth))heat in a pan,let simmer,remove the cheese cloth,serve…i tried this also as a dip with chicken spring rolls and chicken fillet

    Reply
  9. Nap says

    July 1, 2011 at 8:44 pm

    can i use ginger, brown sugar and soy sauce and thickened with cornstarch for the sauce?

    Reply
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