• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Chocolate Recipes

Chocolate Graham Cupcake

It was game day yesterday: Chicago Bears vs. Dallas Cowboys. While my whole attention is focused on the game, my wife is baking some delicious Chocolate Graham Cupcakes.

I wanted to record the baking procedure, but the game was getting intense and I can’t get myself out of the couch even for a single minute – by the way, the Bears won. Hurray!

Two wins in a row; seems like a good way to start the NFL season. Because of that, we are dedicating this Chocolate Graham Cupcake to “Da Bears”.

I haven’t tried making this cupcake before, so I asked her how she did it. She answered with a smirk. That was just her way of saying that I should have helped. But hey – she is a better baker than I am and making Chocolate Graham Cupcake is just a piece of cake to her – or should I say pieces of cupcakes. Anyway, she still gave me the recipe.

Here’s how she did it:

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 7 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

It was game day yesterday: Chicago Bears vs. Dallas Cowboys. While my whole attention is focused on the game, my wife is baking some delicious Chocolate Graham Cupcake.

Chocolate-Graham-Cupcake

I wanted to record the baking procedure, but the game was getting intense and I can’t get myself out of the couch even for a single minute – by the way, the Bears won. Hurray!

Two wins in a row; seems like a good way to start the NFL season. Because of that, we are dedicating this Chocolate Graham Cupcake to “Da Bears”.

I haven’t tried making this cupcake before, so I asked her how she did it. She answered with a smirk. That was just her way of saying that I should have helped. But hey – she is a better baker than I am and making Chocolate Graham Cupcake is just a piece of cake to her – or should I say pieces of cupcakes. Anyway, she still gave me the recipe.

By the way, If you are into red velvet cupcakes then you should try this recipe.

Here’s how she did it:

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chocolate Graham Cupcake

This is a recipe for Chocolate Graham Cupcake
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes
Print Recipe Rate Recipe
Pin
Email
5

Ingredients

Cupcake Ingredients:

  • 1 1/8 cups granulated white sugar sifted
  • 1 cup all-purpose flour sifted
  • 1/4 cup graham cracker crumbs
  • 1/2 cup hot water
  • 1 teaspoon baking powder
  • 1/3 cup unsweetened cocoa powder sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 piece raw egg
  • 1/2 cup fresh milk
  • 1 teaspoon vanilla extract

Frosting Ingredients:

  • 1 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Egg whites derived from 2 eggs
  • 1 1/2 cups water

Instructions

  • Combine 1 1/8 cup sugar, flour, cocoa powder, baking powder, salt, and baking soda in a mixing bowl. Mix well using a balloon whisk. Set aside.
  • In another bowl, combine eggs, milk, vegetable oil, and vanilla extract then mix using a stand or hand mixer.
  • Gradually add the flour mixture while mixing. Continue mixing for about a minute.
  • Pour-in hot water then mix until everything is well incorporated. Set aside.
  • Preheat oven to 350 degrees Fahrenheit.
  • Line the cupcake pan with muffin cups then pour-in the batter.
  • Bake for 18 to 22 minutes.
  • Remove from the oven and place in a wire rack to cool.
  • Sprinkle graham crackers on the cupcakes.
  • Make the frosting. Pour water in saucepan then turn-on heat. Allow the water to reach the point where it is near boiling.Place a glass or metal bowl over the saucepan then combine sugar, cream of tartar, and egg whites. Whisk continuously for 4 to 5 minutes. Turn off heat.Remove the bowl from the saucepan then whisk the mixture using an electric or stand mixer until stiff peaks form (about 6 minutes in high speed).Add vanilla extract then mix for 30 seconds.
  • Place the frosting in a piping bag then pipe over the cupcake.
  • Transfer to a cupcake rack or serving plate then serve. Share and enjoy!

Nutrition Information

Serving: 5g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Chocolate Cup Cake Recipe
    Chocolate Cupcake Recipe
  • Ghostly Dark Chocolate Cupcake
  • Black Forest Cupcake Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Alotte says

    Posted on 12/13/13 at 6:58 pm

    Sir, it’s the same question. pls help. Im gonna make the frosting but I want to make sure im doing the right thing. How many egg whites did your wife put po? pls sir reply po

    Reply
    • Vanjo Merano says

      Posted on 12/19/13 at 12:22 pm

      Alotte, extract the whites from 2 eggs.

      Reply
  2. claudinapot says

    Posted on 8/23/11 at 12:59 am

    pde po b ppost kun pnu gmwa ng silvanas.ty

    Reply
  3. Myrna says

    Posted on 2/3/11 at 8:49 pm

    What is a balloon whisk?

    Reply
  4. marina says

    Posted on 1/4/11 at 5:36 am

    Hi, I would like to ask how much egg whites are needed for the frosting and what type of sugar was used? Looking forward for your response. Thanks.

    Reply
  5. Minnie says

    Posted on 12/4/10 at 1:20 am

    Hello! I want to ask the same question that Milan has that was posted more than 2mos ago.

    Thank you and have a great day!

    Reply
  6. laine says

    Posted on 11/29/10 at 2:28 pm

    elow po…i wnt 2 try this…bt d problem is la po cream of tartar d2 sa place q…nu po ba pwde q substitute sa cream of tartar? tnx

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top